Loren Data's SAM Daily™

FBO DAILY ISSUE OF JULY 12, 2007 FBO #2054
MODIFICATION

S -- Full Food Service - TE-2 Workload

Notice Date

7/10/2007
 

Notice Type

Modification
 

NAICS

722310 — Food Service Contractors
 

Contracting Office

ARCC Fort McCoy Directorate of Contracting, Building 2103, 8th Avenue, Fort McCoy, WI 54656-5153
 

ZIP Code

54656-5153
 

Solicitation Number

W911SA07R0012
 

Response Due

7/18/2007
 

Archive Date

9/16/2007
 

Small Business Set-Aside

8a Competitive
 

Description

TE-2 Workload TECHNICAL EXHIBIT 2 WORKLOAD BLDG 50 1. Building Number: 50 2. Type of Service: FFS 3. Operating Schedule: Weekdays per week: 5 Weekend days per week: 2 Weekdays per year: 250 Weekend days per year 100 4. Meal Serving Periods: Breakfast 0600 - 0730 Lunch 1130  1300 Dinner 1700 - 1830 Meal periods may vary from 1.5 to 2 hours. Start and End times of meals may vary based on schedule provided by COR. 5. Seating Capacity: 700 Number of Tables: 38 Number of Booths: 0 Number of Chairs: 220 6. Number & Type of Serving Lines: Regular menu line(s): 1 Short order line(s): 1 Self service line(s): 2 7. Number of Headcount/Cashier Stations: 2 8. Interior/Exterior Dining Facility Areas: Floors: Square Footage Type Material Dining room 2,727 Carpet Kitchen 2,156 Quarry Tile Storage 268 Quarry Tile Serving area 851 Quarry Tile Self service 1,705 Quarry Tile Pot and pan area 491 Quarry Tile Dishwashing area 585 Quarry Tile Office(s) 260 Quarry Tile Loading dock 120 Cement Restrooms 325 Quarry Tile Foyer and misc 1,090 Quarry Tile Others (Coolers/Freezers/Elec Rm) 10,000 BLDG 50 WORKLOAD (Contd) Windows: Number Square Footage/Size Exterior prime windows 30 Storm windows Venetian/vertical blinds Exhaust Hoods: Number Square Footage/Size Kitchen 1 96 x 216 Pot and Pan 1 3 x 36 Serving area 2 4 x 8 & 2 x 4 9. Grounds Areas: Loading Docks, Recycling Area, Sidewalks & Entryways 10. Historical Headcount of Meals Projected in this Facility: WEEK DAYS WEEKEND DAYS .5 hr Expansion MONTH/YEAR Breakfast Lunch Dinner Breakfast Lunch Dinner OCT 2005 2,426 2,130 2,661 2,836 1,340 1,920 1 NOV 2005 2,886 2,932 3,316 2,293 1,035 1,316 7 DEC 2005 6,133 5,611 5,996 2,521 2,377 2,205 14 JAN 2006 3,639 3,655 3,688 1,832 1,830 1,587 1 FEB 2006 4,587 4,467 4,377 2,057 2,128 2,236 MAR 2006 4,538 4,320 4,592 1,943 1,749 1,840 APR 2006 7,232 6,784 7,370 4,404 3,237 3,756 2 MAY 2006 8,630 6,222 8,430 3,274 1,965 2,772 2 JUN 2006 13,262 9,372 13,257 4,365 3,163 4,001 11 JUL 2006 10,122 8,871 11,606 4,367 3,735 3,940 51 AUG 2006 6,530 5,899 6,667 2,892 1,927 2,270 9 SEP 2006 3,802 3,825 4,224 1,887 1,531 1,438 1 Bldg 50 (Contd) 11. Historical Data of Meals for Remote Site Feeding: NOTE: The first numbers within these columns indicates the number of meal periods/shipments each month and the second number in the column indicates the number of meals. WEEKDAYS WEEKEND DAYS MONTH/YEAR Breakfast Lunch Dinner Field Shipments Breakfast Lunch Dinner Field Shipments OCT 2005 NOV 2005 DEC 2005 JAN 2006 FEB 2006 MAR 2006 APR 2006 46 46 46 MAY 2006 200 JUN 2006 776 973 780 780 JUL 2006 360 1,710 240 225 690 AUG 2006 125 125 SEP 2006 156 156 12. Number of Containers Use for Remote Site Feeding: Units provide their own. Food containers, lids & inserts: N/A Beverage containers: N/A Bldg 1306 1. Building Number: 1306 2. Type of Service: FFS 3. Operating Schedule: Weekdays per week: 5 Weekend days per week: 2 Weekdays per year: 115 Weekend days per year 40 4. Meal Serving Periods: Breakfast 0600 - 0730 Lunch 1130 - 1300 Dinner 1700 - 1830 Meal periods may vary from 1.5 to 2 hours. Start and End times of meals may vary based on schedule provided by COR. 5. Seating Capacity: 300 in Side A and 300 in Side B Number of Tables: 50 Number of Booths: 0 Number of Chairs: 200 6. Number & Type of Serving Lines: Regular menu line(s): 2 Short order line(s): 2 Self service line(s): 2 7. Number of Headcount/Cashier Stations: 2 8. Interior/Exterior Dining Facility Areas: Floors: Square Footage Type Material Dining room 1,598 Tile, Vinyl Kitchen 262 Concrete Storage 312 Concrete Serving area 198 Concrete Self service 46 Concrete Pot and pan area 112 Concrete Dishwashing area 175 Concrete Office(s ) Concrete Loading dock 128 Concrete Restrooms 48 Concrete Foyer and misc 295 Concrete Others (Coolers/Freezers/Elec Rm) Bldg 1306 WORKLOAD (Contd) Windows: Number Square Footage/Size Exterior prime windows 40 34 x 45 Storm windows Venetian/vertical blinds Exhaust Hoods: Number Square Footage/Size Kitchen 1 187 x 43 Serving area 2 4 x 34 Pot and Pan 2 36 x 28 9. Grounds Areas: Loading Docks, Recycling Area, Sidewalks & Entryways 10. Historical Headcount of Meals Projected in this Facility: MONTH/YEAR WEEK DAYS WEEKEND DAYS .5 hr Expansions Breakfast Lunch Dinner Breakfast Lunch Dinner OCT 2005 2,118 2,503 2,310 1,155 1,155 1,155 NOV 2005 1,808 1,808 1,607 402 402 402 DEC 2005 0 0 0 0 0 0 JAN 2006 0 0 0 0 0 0 FEB 2006 590 590 590 197 393 393 MAR 2006 2,358 2,514 2,318 707 707 707 APR 2006 2,086 2,216 2,059 834 834 834 MAY 2006 2,030 2,223 2,144 1,217 770 1,121 JUN 2006 2,366 2,576 2,366 840 1,050 988 JUL 2006 4,319 4,599 4,389 1,827 1,792 1,792 19 AUG 2006 2,349 2,503 2,310 693 693 693 SEP 2006 2,887 3,086 2,737 1,095 1,095 1,095 Bldg 1306 WORKLOAD (Contd) 11. Historical Data of Meals for Remote Site Feeding: MONTH/YEAR WEEKDAYS WEEKEND DAYS Breakfast Lunch Dinner Field Shipments Breakfast Lunch Dinner Field Shipments OCT 2005 700 700 NOV 2005 700 700 DEC 2005 JAN 2006 FEB 2006 MAR 2006 700 700 APR 2006 700 700 MAY 2006 700 700 JUN 2006 700 700 JUL 2006 700 700 AUG 2006 700 700 SEP 2006 700 700 12. Number of Containers Use for Remote Site Feeding: Units provide their own. Food containers, lids & inserts: N/A Beverage containers: N/A BLDG 2674 1. Building Number: 2674 2. Type of Service: FFS 3. Operating Schedule: Weekdays per week: 5 Weekend days per week: 2 Weekdays per year: 261 Weekend days per year 104 4. Meal Serving Periods: Breakfast 0600 - 0730 Lunch 1130 - 1300 Dinner 1700 - 1830 Meal periods may vary from 1.5 to 2 hours. Start and End times of meals may vary based on schedule provided by COR. 5. Seating Capacity: 900 Number of Tables: 57 Number of Booths: 0 Number of Chairs: 294 6. Number & Type of Serving Lines: Regular menu line(s): 1 Short order line(s): 1 Self service line(s): 2 7. Number of Headcount/Cashier Stations: 2 8. Interior/Exterior Dining Facility Areas: Floors: Square Footage Type Material Dining room 3,220 Tile, Quarry Kitchen 3,074 Tile, Quarry Storage 639 Tile, Quarry Serving area 518 Tile, Quarry Self service 752 Tile, Quarry Pot and pan area 648 Tile, Quarry Dishwashing area 645 Tile, Quarry Office(s) 81 Tile, Quarry Loading dock 324 Tile, Quarry Restrooms 991 Tile, Quarry Foyer and misc 896 Tile, Quarry Others (Coolers/Freezers/Elec Rm) Bldg 2674 - WORKLOAD (Contd) Windows: Number Square Footage/Size Exterior prime windows 12 windows/doors/panels 427 Storm windows Venetian/vertical blinds Exhaust Hoods: Number Square Footage/Size Kitchen 2 184 x 44 Serving area 2 4 x 54 Pot and Pan 1 3 x 3 9. Grounds Areas: Loading Docks, Recycling Area, Sidewalks & Entryways 10. Historical Headcount of Meals Projected in this Facility: MONTH/YEAR WEEK DAYS WEEKEND DAYS .5 Hr Expansions Breakfast Lunch Dinner Breakfast Lunch Dinner OCT 2005 4,343 4,604 3,546 1,063 1,596 1,064 NOV 2005 8,219 8,469 8,527 2,525 2,419 2,419 9 DEC 2005 7,790 7,891 7,655 2,640 2,792 2,792 10 JAN 2006 3,392 3,237 3,389 1,440 1,411 1,411 FEB 2006 3,210 3,210 3,324 1,298 1,184 1,184 MAR 2006 4,009 4,009 4,012 1,305 1,305 1,305 APR 2006 8,938 6,563 8,971 4,296 3,270 4,250 29 MAY 2006 10,436 9,425 10,112 3,687 3,357 3,431 3 JUN 2006 11,972 10,929 11,768 3,925 3,627 3,679 JUL 2006 14,940 13,863 14,833 7,127 6,535 6,842 52 AUG 2006 14,981 14,398 14,968 4,652 4,494 4,627 93 SEP 2006 11,279 10,915 11,244 4,829 4,671 4,817 BLDG - Com pany Size (Single) 1. Building Number: Company Size (Single) (See Bldg List) 2. Type of Service: FFS 3. Operating Schedule: Weekdays per week: 5 Weekend days per week: 2 Weekdays per year: As mission requires Weekend days per year As mission requires 4. Meal Serving Periods: Breakfast 0600 - 0730 Lunch 1130 - 1300 Dinner 1700 - 1830 Meal periods may vary from 1.5 to 2 hours. Start and End times of meals may vary based on schedule provided by COR. 5. Seating Capacity: 300 Number of Tables: 20 Number of Booths: 0 Number of Chairs: 80 6. Number & Type of Serving Lines: Regular/Short Order menu line(s): 1 Short order line(s): 0 Self service line(s): 1 7. Number of Headcount/Cashier Stations: 1 8. Interior/Exterior Dining Facility Areas: Floors: Square Footage Type Material Dining room 431 Kitchen 173 Storage 15 Serving area 19 Self service 15 Pot and pan area 28 Dishwashing area 20 Office(s) Loading dock 26 Restrooms 17 Foyer and misc 60 Others (Coolers/Freezers/Elec Rm) BLDG - Company Size (Single) (Contd) Windows: Number Square Footage/Size Exterior prime windows 20 3 x 5 Storm windows N/A Venetian/vertical blinds N/A Exhaust Hoods: Number Square Footage/Size Kitchen 1 16 x 4 Serving area 1 4 x 2.5 Pot and Pan N/A 9. Grounds Areas: Loading Docks, Recycling Area, Sidewalks & Entryways 10. Historical Headcount of Meals Projected in these Facilities: MONTH/ YEAR WEEK DAYS WEEKEND DAYS .5 Hr Exp Comp Size Bldgs Open Breakfast Lunch Dinner Breakfast Lunch Dinner OCT 2005 1 NOV 2005 DEC 2005 JAN 2006 FEB 2006 MAR 2006 APR 2006 MAY 2006 6,257 2,662 6,040 2,763 1,229 2,218 8 3 JUN 2006 4,522 4,295 4,275 1,471 1,389 1,537 1 3 JUL 2006 14,314 10,142 14,054 6,856 5,996 7,294 20 10 AUG 2006 24,042 14,477 19,828 8,238 12,863 6,867 56 13 SEP 2006 8,718 6,733 7,333 3,722 3,012 2,722 11 Bldg List: 2868 2828 2827 2816 2815 2807 2806 2767 2762 2738 705 2728 2727 2715A 2715B 2707 2638 2637 2628 2627 2615A 617 2615B 2607 2606 2528 2516 2515 2447 2428 2427 2416 616 2415 2407 2406 1838 1827 1826 1817 1816 1806 1805 606 1738 1717 1716 1706 1705 1638 1627 1638 1627 1617 605 1606 1605 806 805 739 738 727 717 716 706 FOB WORKLOAD: Meals are prepared in a DFAC, transported to the FOB and served at the FOB. Cleanup is provided in the Eating Tents, Serving Trailers and DFAC. 1. Building Number: TBD FOB 2. Type of Service: FOB - Meals prepared in DFAC, transported and served at FOB 3. Operating Schedule: Weekdays per week: 5 Weekend days per week: 2 Weekdays per year: Varies Weekend days per year Varies 4. Meal Serving Periods: Breakfast 0600 - 0730 Lunch 1130 - 1300 Dinner 1700 - 1830 Meal periods may vary from 1.5 to 2 hours. Start and End times of meals may vary based on schedule provided by COR. 5. Seating Capacity: Meals are served in Trailers, eaten in tents at standup tables. Maximum capacity is 1,250 diners per meal at each FOB. 6. Number & Type of Serving Lines: Regular/Short Order menu line(s): 4 Short order line(s): 0 Self service line(s): 0 7. Number of Headcount/Cashier Stations: 0 8. Interior/Exterior Dining Facility Areas: Floors: Square Footage Type Material Dining room 862 Kitchen 246 Storage 30 Serving area 38 Self service 30 Pot and pan area 56 Dishwashing area 40 Office(s) Loading dock 56 Restrooms 34 Foyer and misc 120 Others (Coolers/Freezers/Elec Rm) FOB WORKLOAD (Contd) Windows: Number Square Footage/Size Exterior prime windows Storm windows Venetian/vertical blinds Exhaust Hoods: Number Square Footage/Size Kitchen 2 16 x 4 Serving area 2 4 x 2.5 Pot and Pan 2 5 x 3 9. Grounds Areas: Loading Docks, Recycling Area, Sidewalks & Entryways 10. Historical Headcount of Meals Projected in this Facility: MONTH/ YEAR WEEK DAYS WEEKE ND DAYS .5 Hr Expansions Breakfast Lunch Dinner Breakfast Lunch Dinner OCT 2005 8,757 8,757 4,170 4,170 NOV 2005 4,477 4,483 2,218 2,191 DEC 2005 2,342 2,623 1,273 1,412 JAN 2006 FEB 2006 MAR 2006 APR 2006 552 599 188 330 MAY 2006 4,461 4,600 1,287 1,425 JUN 2006 1,456 1,535 663 565 JUL 2006 8,668 8,511 4,043 3,820 24 AUG 2006 11,469 11,229 3,373 3,770 62 SEP 2006 17,169 16,634 7,420 7,344 14 DFA - Company Size (Single) 1. Building Number: Company Size (Single) (See Bldg List) 2. Type of Service: DFA - This service was not used in FY 05 or FY 06. 3. Operating Schedule: Weekdays per week: 5 Weekend days per week: 2 Weekdays per year: Varies Weekend days per year Varies 4. Meal Serving Periods: Breakfast 0600 - 0730 Lunch 1130 - 1300 Dinner 1700 - 1830 Meal periods may vary from 1.5 to 2 hours. Start and End times of meals may vary based on schedule provided by COR. 5. Seating Capacity: 300 Number of Tables: 20 Number of Booths: 0 Number of Chairs: 80 6. Number & Type of Serving Lines: Regular/Short Order menu line(s): 1 Short order line(s): 0 Self service line(s): 1 7. Number of Headcount/Cashier Stations: 1 8. Interior/Exterior Dining Facility Areas: Floors: Square Footage Type Material Dining room 431 Kitchen 173 Storage 15 Serving area 19 Self service 15 Pot and pan area 28 Dishwashing area 20 Office(s) Loading dock 26 Restrooms 17 Foyer and misc 60 Others (Coolers/Freezers/Elec Rm) DFA - Company Size (Single) (Contd) Windows: Number Square Footage/Size Exterior prime windows Storm windows Venetian/vertical blinds Exhaust Hoods: Number Square Footage/Size Kitchen 1 16 x 4 Serving area 1 4 x 2.5 Pot and Pan 1 5 x 3 9. Grounds Areas: Loading Docks, Recycling Area, Sidewalks & Entryways 10. Historical Headcount of Meals Served in this Facility: MONTH/YEAR WEEK DAYS WEEKEND DAYS BREAKFAST LUNCH DINNER BREAKFAST LUNCH DINNER OCT 2005 NOV 2005 THERE WAS NO WORKLOAD FOR DFAs IN FY06 DEC 2005 JAN 2006 FEB 2006 MAR 2006 APR 2006 MAY 2006 JUN 2006 JUL 2006 AUG 2006 SEP 2006 Bldg List: 2868 2828 2827 2816 2815 2807 2806 2767 2762 2738 705 2728 2727 2715A 2715B 2707 2638 2637 2628 2627 2615A 617 2615B 2607 2606 2528 2516 2515 2447 2428 2427 2416 616 2415 2407 2406 1838 1827 1826 1817 1816 1806 1805 606 1738 1717 1716 1706 1705 1638 1627 1638 1627 1617 605 1606 1605 806 805 739 738 727 717 716 706
 

Place of Performance

Address: ARCC Fort McCoy Directorate of Contracting Building 2103, 8th Avenue, Fort McCoy WI

Zip Code: 54656-5153

Country: US
 

Record

SN01338307-W 20070712/070710221128 (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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