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FBO DAILY ISSUE OF MAY 21, 2010 FBO #3100
SOLICITATION NOTICE

89 -- Catered Meals- Catoosa Training Site, Tunnel Hill, GA

Notice Date
5/19/2010
 
Notice Type
Combined Synopsis/Solicitation
 
NAICS
722320 — Caterers
 
Contracting Office
USPFO for Tennessee, P.O. Box 40748, Nashville, TN 37204-0748
 
ZIP Code
37204-0748
 
Solicitation Number
W912L7-10-T-0018
 
Response Due
5/24/2010
 
Archive Date
7/23/2010
 
Point of Contact
Ronald Clark, 6153130778
 
E-Mail Address
USPFO for Tennessee
(ronald.clark1@us.army.mil)
 
Small Business Set-Aside
Total Small Business
 
Description
This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6 of the Federal Acquisition Regulation (FAR), as supplemented with additional information included in this notice. This announcement constitutes the only solicitation. Quotes are being solicited and a written solicitation will not be issued. Solicitation number W912L7-10-T-0018 is hereby issued as a Request for Quote. This solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-41. The Tennessee Army National Guard has the following requirements. This requirement is being advertised as a small business set-aside; the North American Industry Classification System (NAICS) Code is 722320 with a Small Business Size Standard of seven million dollars ($7,000,000.00) per year. All responsible sources may submit an offer, which shall be considered by this Agency. The following clauses are applicable to this acquisition: FAR 52.212-1 Instructions to Offerors-Commercial Items, FAR 52-212-2 Evaluation Commercial Items, FAR 52.212-4 Contract Terms and Conditions-Commercial Items, FAR 52.212-5 (Dev) Contract Terms and Conditions Required to Implement Statutes or Executive Orders Commercial Items (JUN 2006) (Deviation) and DFARS 252.212-7001 Contract Terms, Conditions Required to Implement Statutes or Executive Orders Applicable to Defense Acquisitions of Commercial Items (JUL 2006) (Deviation). Quotes are due in this office no later than Monday, May 24, 2010 at 4:30 pm local CST. The quotes can be emailed to ronald.clark1@ng.army.mil or facsimile to 615-313-2659. Point of Contact referencing this solicitation is Ronald Clark at 615-313-0778. Offers will be evaluated using the evaluation criteria outlined in FAR 13. All meals shall be served in the Catoosa Training Site, 43 Pistol Range Rd, Tunnel Hill, GA 30755 or within two (5) miles of the Catoosa Training Site, in Tunnel Hill, GA. Obtaining access to the military installation shall be the responsibility of the vendor. For the purpose of this contract, for each meal, the following applies; A. Each serving of meat shall be a minimum of six (6) ounces, each serving of drinks shall be a minimum of eight (8) ounces, and all other servings shall be a minimum of four (4) ounces. B. The vendor shall provide disposable flatware including, but not limited to, fork, spoon, knife, napkin, and condiments appropriate for each meal. C. The vendor shall only be allowed to serve food prepared offsite in the Governments dining facility at the Catoosa Training Ste located in Tunnel Hill, GA or the vendor must be located within 5 miles of Catoosa Training Site. If the vendor is serving at the Catoosa Training Site, the vendor shall provide any, and all, equipment required to prepare, warm, and serve the meals described below. There shall be no Government provided equipment for the preparation, warming, or serving of these meals. D. The vendor shall also provide single service items, disposable plates, cups, flatware and condiments for the meal. The award will be made to the vendor whose proposal is most advantageous to the Government. The evaluated non-cost factors for this acquisition shall be meeting the menu choices outlined for the meals. Past Performance will not be an evaluation factor in this acquisition. The following Contract Line Item Numbers (CLINs) are as follows: 0001 A total of six thousand two hundred (6200) Breakfast meals for the period of June 7, 2010 to June 26, 2010. The number of Breakfast meals served each day is listed below. Breakfast meals shall consist of at least three different menus offering a selection of the following; one (1) choice of meat, two (2) eggs, one (1) bread product that is either biscuits with gravy, french toast with syrup, or pancakes with syrup, one (1) beverage consisting of orange juice, or grape juice, one half (1/2) pint of milk, and one (1) serving of coffee. (Variety must change every day) BREAKFAST 7-June-10 = 320 8-June-10 = 320 9-June-10 = 320 10-June-10 = 320 11-June-10 = 320 12-June-10 = 320 13-June-10 = 320 14-June-10 = 320 15-June-10 = 320 16-June-10 = 320 17-June-10 = 320 18-June-10 = 320 19-June-10 = 320 20-June-10 = 280 21-June-10 = 280 22-June-10 = 280 23-June-10 = 280 24-June-10 = 280 25-June-10=320 SUB-Total Meals Required = 6200 (Breakfast meals shall be served between 6:00AM and 8:00AM EST) 0002 A total of six thousand, two hundred, (6200) Dinner meals for the period of June 6, 2010 to June 25, 2009. The number of Dinner meals served each day is listed below. Dinner meals shall consist of, at least fifteen (15) menus offering a selection of one (1) meat product, two (2) vegetable products, one (1) starch product, one (1) bread product, one (1) dessert, and one (1) beverage consisting of tea, coffee, or soda. (Variety must change every day) EVENING MEAL 7-June-10 = 320 8-June-10 = 320 9-June-10 = 320 10-June-10 = 320 11-June-10 = 320 12-June-10 = 320 13-June-10 = 320 14-June-10 = 320 15-June-10 = 320 16-June-10 = 320 17-June-10 = 320 18-June-10 = 320 19-June-10 = 320 20-June-10 = 280 21-June-10 = 280 22-June-10 = 280 23-June-10 = 280 24-June-10 = 280 25-June-10 = 320 SUB-Total Meals Required = 6200 (Dinner meal shall be served between 5:00PM and 7:00PM EST). Vendors who respond to this solicitation should provide a price per each meal and a total price for all meals as well as a proposed menu for each day. All costs must be included in the quote. Please provide Dun and Bradstreet number, tax identification number and CAGE code; vendors Offeror Representations and Certifications shall be completed in ORCA at https://orca.bpn.gov/ prior to submission of quote.
 
Web Link
FBO.gov Permalink
(https://www.fbo.gov/spg/USA/NGB/DAHA40/W912L7-10-T-0018/listing.html)
 
Place of Performance
Address: USPFO for Tennessee P.O. Box 40748, Nashville TN
Zip Code: 37204-0748
 
Record
SN02154551-W 20100521/100519235317-0dc6264cd02c38091d779ff03d78e54f (fbodaily.com)
 
Source
FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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