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FBO DAILY - FEDBIZOPPS ISSUE OF MARCH 28, 2013 FBO #4142
DOCUMENT

89 -- VA San Diego, VA Greater Los Angeles, VA Southern Nevada 2013 Produce Contract - Attachment

Notice Date

3/26/2013
 

Notice Type

Attachment
 

NAICS

424480 — Fresh Fruit and Vegetable Merchant Wholesalers
 

Contracting Office

Department of Veterans Affairs;Network Contracting Office 22;4811 Airport Plaza Drive;Suite 600;Long Beach CA 90815
 

ZIP Code

90815
 

Solicitation Number

VA26213Q0538
 

Response Due

3/20/2013
 

Archive Date

4/4/2013
 

Point of Contact

oscar.becerril@va.gov
 

E-Mail Address

Contract Specialist
(oscar.becerril@va.gov)
 

Small Business Set-Aside

N/A
 

Description

The following is being included to the Description/Statement of Work section: 2. Packaging b.All vegetables and salads shall be Grade A or U.S. No. 1. Salads shall be thoroughly washed in water. Process/Pre-cut vegetables shall be vacuum packed/heat seal (with exception of garden salad/spinach) in heavy duty food grade plastic bags (2-1/2mm minimum), pin-hole free, in a temperature controlled atmosphere (i.e. vegetables are to be pre-cooled, packed under refrigerated conditions. Garden salad and spinach are not to be vacuum packed, but heat sealed only. The level of vacuum to be adjusted to the type of product. No preservatives shall be added. Each bags/trays for vegetables, salads, including 4 and 8 oz containers, shall be stamped with a "Use-By" date label showing expiration date of five (5) days from the date of delivery. Unopened vegetables must be guaranteed to remain in fresh, crisp condition for at least five (5) days after delivery. One (1) oz pre-package carrots are to have an Use-By date of 14 days from date of delivery. Sliced/diced produce shall be packed in rigid containers that allow drainage of water off of the product according to the latest approved industry standards to maintain a 5 day shelf life.
 

Web Link

FBO.gov Permalink
(https://www.fbo.gov/spg/VA/LBVANBC/VAMD/VA26213Q0538/listing.html)
 

Document(s)

Attachment
 

File Name: VA262-13-Q-0538 VA262-13-Q-0538_2.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=673153&FileName=VA262-13-Q-0538-001.docx)

Link: https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=673153&FileName=VA262-13-Q-0538-001.docx

 

Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
 

Record

SN03020937-W 20130328/130326234733-7170ede7818b37c0d0ac97392c2da4bd (fbodaily.com)
 

Source

FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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