SOLICITATION NOTICE
73 -- 185th Catering Meals
- Notice Date
- 12/11/2015
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 722320
— Caterers
- Contracting Office
- Department of the Army, National Guard Bureau, 185 ARW/MSC, 2920 HEADQUARTERS AVE., SIOUX CITY, Iowa, 51110-1396, United States
- ZIP Code
- 51110-1396
- Solicitation Number
- W912LP-16-Q-7001
- Point of Contact
- Allison N. Harbit, Phone: 7122330514, Phillip A Wendzillo, Phone: 7122330512
- E-Mail Address
-
allison.n.harbit.mil@mail.mil, phillip.a.wendzillo.mil@mail.mil
(allison.n.harbit.mil@mail.mil, phillip.a.wendzillo.mil@mail.mil)
- Small Business Set-Aside
- Total Small Business
- Description
- The 185 th Air Refueling Wing (185ARW) has a requirement for hot catered meals to be served at the 185ARW Dining Facility (DFAC) at 2920 Headquarters Avenue, Sioux City, Iowa, 51111-1300. Meals will be served on Government-owned dinnerware. Caterer is NOT required to provide disposable plates, cups, napkins, utensils, etc. Caterer personnel shall remove their own equipment, serving pans and utensils for cleaning off-site. The DFAC serving lines, self-service salad bar and food/beverage serving cases may be utilized by caterer for serving meals to patrons. Caterer is responsible for repair/replacement of any equipment that is damaged during use. Caterer shall provide adequate personnel to run two (2) buffet-style serving lines serving simultaneously, to include maintaining food at correct serving temperatures and serving food to patrons. Caterer shall keep the self-service salad bar and food/beverage serving cases (if used) stocked throughout the serving periods. Hats and closed-toe shoes are required for all caterer personnel, and facial hair must be covered with hair nets or masks. The meals shall be delivered to the DFAC and serving lines ready by 10:30 AM. Serving lines are open from 10:45 AM - 12:30 PM. Dates, quantities and menus are indicated in the Contract Line Items (CLINs) below. Vendor shall not deviate from the menu without prior written coordination with the Services Point of Contact (POC) and approval of the Contracting Officer. A primary and alternate Services POC will be identified upon contract award. CLIN 0001 January 2016 - Saturday, 9 January - 500 meals Menu: Salisbury Steak and Italian Stuff Pollock Fillet (or comparable fish entrée), Peas/Carrots and Vegetable Blend, Wild Rice and Macaroni and Cheese, Brown Gravy, Brownies, Italian Pasta Salad, Lettuce Salad, and Tea, Lemonade, Milk (2% and skim) and Water CLIN 0002 January 2016 - Sunday, 10 January - 500 meals Menu: Swedish Meatballs and Chicken Cordon Bleu, Noodles (vendor's choice) and Rice Pilaf, Asparagus and Corn, Rolls, Coleslaw, Lettuce Salad, Cake, and Tea, Lemonade, Milk (2% and skim), Water CLIN 0003 March 2016 - Saturday, 5 March- 500 meals Menu: Corned Beef/Cabbage and Chicken Breast, Green Beans and Carrots, Baked Potato and Brown Rice, Brown Gravy, Three Bean Salad, Lettuce Salad, Cheesecake, and Tea, Lemonade, Milk (2% and skim) and Water CLIN 0004 March 2016 - Sunday, 6 March - 500 meals Menu: Roast Pork Loin and Baked Chicken, Potato (vendor's choice of baked, broasted or mashed) and rice, Green Beans and Corn, Chicken Gravy, Rolls, Chicken Salad, Lettuce Salad, Assort Cookies, and Tea, Lemonade, Milk (2% and skim), Water CLIN 0005 May 2016 - Saturday, 14 May - 500 meals Menu: Chicken Fajitas and Beef Enchiladas, Spanish Rice and Rice (other), Refried Beans and Corn, Mexican Cornbread or Dinner Rolls, Mexican Coleslaw, Lettuce Salad, Ice Cream, and Tea, Lemonade, Milk (2% and skim), and Water CLIN 0006 May 2016 - Sunday, 15 May - 500 meals Menu: BBQ Pork Ribs and Fried Chicken, Wild Rice and Baked Potato, Steamed Broccoli and Corn on the Cob, Baked Beans, Corn Bread, Lettuce Salad, Pie, and Tea, Lemonade, Milk (2% and skim), and Water CLIN 0007 July 2016 - Saturday, 9 July - 500 meals Menu: Glazed Ham and Roast Turkey, Corn on the Cob and Baked Beans, Garlic Mashed potatoes and Glazed Sweet Potato, Cheese Biscuits, Potato Salad, Cake, Lettuce Salad, and Tea, Lemonade, Milk (2% and skim) and Water CLIN 0008 July 2016 - Sunday, 10 July - 500 meals Menu: BBQ Chicken and BBQ Ribs, Beans (vendor's choice, except no baked beans) and Peas, Macaroni and Cheese and Scalloped Potatoes, Rolls, Potato Salad, Lettuce Salad, Cookies, and Team, Lemonade, Milk (2% and skim) and Water
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/USA/NGB/DAHA13-2/W912LP-16-Q-7001/listing.html)
- Place of Performance
- Address: 185ARW Dining Facility (DFAC), 2920 Headquarters Ave, Sioux City, Iowa, 51111, United States
- Zip Code: 51111
- Zip Code: 51111
- Record
- SN03967413-W 20151213/151211233947-7dda7be519b7e5d9e8953426c211ceed (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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