SOLICITATION NOTICE
89 -- MEAT ITEMS
- Notice Date
- 8/16/2016
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 112111
— Beef Cattle Ranching and Farming
- Contracting Office
- Department of Justice, Bureau of Prisons, FCI Forrest City, PO Box 7000, 779 SFC 806, Forrest City, Arkansas, 72336
- ZIP Code
- 72336
- Solicitation Number
- RFQ50811600014
- Point of Contact
- Robert V. Fortune, Phone: (870) 494-4230, Robert V. Fortune, Phone: (870) 494-4230
- E-Mail Address
-
rfortune@bop.gov, rfortune@bop.gov
(rfortune@bop.gov, rfortune@bop.gov)
- Small Business Set-Aside
- Total Small Business
- Description
- Bid Group- Meats Storage Area- Dry Tuna Fish, Canned, by the Can Tuna Fish, Cans-6 cans per cs 192 Tuna. Can or Flexible Pouch. Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or Low Sodium. (CiD A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify siz6 and packing of case and if quoting on cans or pouches. Storage Area- Frozen Beef Patty, 4 oz Beef Patty," 4 oz, by the pound 20000 Beef, Ground, Patties, IMPS 1136,80% Lean, Frozen, Round in Shape. Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags. ' Beef, Ground, 80/20 Ground Beef, 80/20, by the pound 50000 Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat win be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled Ail Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in Beu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Beef, Meatballs, Fully Cooked 1 oz FC Meatballs, by the pound 4500 Meatballs, Cooked, Beef Only, Beef and Turkey, Beef and Chicken, or Turkey and Chicken. 1 oz Each, Product must contain at least 65% meat Binders and extenders are limited to 12% of the total product 6.8% of isolated soy protein is considered the equivalent to 12% of the other binders or extenders. Permitted binders and extenders include, but are not limited to, cereal, bread crumbs, cracker meal, soy flour, soy protein concentrate, isolated soy protein, and textured vegetable protein. No Organ Meat All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts. Manufacturer's letters will NOT be accepted in lieu of labeling. Beef, Roast Beef, Raw Roast Beef. Raw, by the pound 29000 _ Beef Roast Raw Beef Top or Bottom Round (Gooseneck), IMPS 166,169,169A, 170,170A, 171B. Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. 8/5/201610:57 AM Page 4 of 15 RFQ#_ Report Criteria Budget: 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Bologna, Beef, Turkey or Chicken Bologna, by the pound 1500 Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801. Artificial Casing, Frozen, 4" to 5" in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. Ail ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Chicken Leg Quarters Chicken Leg Quarters, by the pound 67000 ^_ Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached.. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused. Chicken Patty Chicken Patty, by the pound 17245 ___ Chicken, Patty, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed. No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, Uniform in Shape. (CID A-A-20276A, Type V, Style A-C, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted. Size of patty to be determined locally and size noted on bid. Chicken. Boneless/Skinless Chicken Boneless/Skinless, by the 42000 pound Chicken. Boneless. Skinless, Raw. White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tendenoins/boneless. skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be dean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused. Fish Patty, Breaded, 4oz Fish Patty, Breaded, 4oz. by the ggoo pound Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion. Any Shape. Any Oven Ready Weight. Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types -60 percent by weight of fish flesh]). Crumb Coated Breading, Unflavored. (CID A-A-20325. Fish Species I, II, or III, Style A. Type 2, Oven Ready Weight (a - d). Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). Ail ingredients in the product must be listed in the Ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. Fish. Fillet Raw. 4-6 oz Fish, Fillet Raw. 4-6 oz 17000 Fish Fillets. Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet U.S. Grade A or B. Acceptable types include Tilapia, Cod, Whiting, Haddock. Hake, Pollock, Flounder. Sole, Turbot Plaice, or Halibut (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained. Delivered cases must be labeled 100% net weight Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4to7oz. 8/5/201610:57 AM Page 5 of 15 RFQ# Report Criteria Budget 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Hot Dogs, 10-1 10-1 Hot Dogs, by the pound 1500 Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Italian Sausage, Pork Italian Sausage, Pork, by the pound 4500 Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Pork Roast Pork Roast by the pound 8000 Pork Roast Pork Shoulder, Boston Butt Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed. Salami, Beef, Turkey or Chicken Salami, by the pound 1500 Salami, Beef, Turkey, Chicken, or combination thereof. IMPS 804. Artificial Casing, Frozen, 4" to 5" in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Sausage Links, Pounds Sausage Links 5688 Sausage, Breakfast Cooked, Beef, Beef and Turkey (beef is predominant), or Beef and Chicken (beef is predominant). Breakfast sausage is a cooked, linked sausage. The meat components consist of moderately course-cut beef or moderately coarse-cut beef and pouftry formulation. The links shall either be skinless or stuffed into collagen casings and shall be uniform in length and diameter. IMPS 817, Breakfast Sausage, Cooked, Formula D, P, or P1. Product shall be delivered frozen. Size of links to be local specifications and size noted on bid. Turkey Bacon Turkey Bacon by the pound 2400 Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content Size of package to be noted on bid. Turkey Burgers Turkey Burgers, Pounds 8157 Turkey Burger, Ready to Cook or Fully Cooked, Natural, White or Dark Turkey, Any weight. Fat content up to 15% and Sodium content by commercial practices. (CID A-A-20300, Type I or II, Type of turkey meat A-C. Style 2, Any weight NOT Mechanically Separated (MST). Fat content a - d, and Sodium content f). Size of patty to be determined locally and size noted on bid. Turkey Ham Turkey Ham 1500 Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No ground, MST or Comminuted meat) No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. 8/5/2016 10:57 AM Page 6 of 15 RFQ# Report Criteria Budget 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Turkey Roast, Raw Turkey Roast Raw, by the pound 5000 Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused. Bid Group- Subsistence Storage Area- Cold Am Cheese Ind Wrap Pounds Cheese Ind Wrap, 30 Pound Case- 200 707 ct Cheese, Pasteurized Process Cheese American, Sliced, Individually Wrapped. Cheddar Cheese, Pounds Cheddar Cheese 40 Pound Case 250 Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the Cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt contains hot more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of Hummus, Pre-Made, Pounds Hummus, Pre-Made, Pounds-1 1400 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by products or ingredients. Margarine. 5 Gram. Reddies, Each Margarine. 5 gm. Each, 12 Lb 896 Case=1080 Ea. Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safftower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case 420 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safftower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat Mozzareila Cheese, Pounds Mozzareila Cheese, 40 Pound Case 300 Cheese, Mozzareila, Low-moisture Mozzareila, Part-skim Mozzareila, Low-moisture Part-skim Mozzareila, and Lite Mozzareila. As specified in the USDA Quality Specifications for Mozzareila Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Miik fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. Tofu, Firm, Pounds Tofu Firm, Pounds-1 4000 ; Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Gtucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients. Storage Area- Dry 8/5/2016 10:57 AM
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/DOJ/BPR/50802/RFQ50811600014/listing.html)
- Place of Performance
- Address: FCC FORREST CITY, 1400 DALE BUMPERS ROAD, FORREST CITY, Arkansas, 72335, United States
- Zip Code: 72335
- Zip Code: 72335
- Record
- SN04225833-W 20160818/160816235434-7bc946f7770d3c782f6ea53e43e1148f (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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