Loren Data's SAM Daily™

FBO DAILY - FEDBIZOPPS ISSUE OF AUGUST 18, 2016 FBO #5382
SOLICITATION NOTICE

89 -- DRY GOODS & KOSHER ITEMS

Notice Date

8/16/2016
 

Notice Type

Combined Synopsis/Solicitation
 

NAICS

311999 — All Other Miscellaneous Food Manufacturing
 

Contracting Office

Department of Justice, Bureau of Prisons, FCI Forrest City, PO Box 7000, 779 SFC 806, Forrest City, Arkansas, 72336
 

ZIP Code

72336
 

Solicitation Number

RFQ50811600015
 

Point of Contact

Robert V. Fortune, Phone: (870) 494-4230, Robert V. Fortune, Phone: (870) 494-4230
 

E-Mail Address

rfortune@bop.gov, rfortune@bop.gov
(rfortune@bop.gov, rfortune@bop.gov)
 

Small Business Set-Aside

Total Small Business
 

Description

e>e/6<r/p.ail Federal Bureau of Prisons RFQ# Report Criteria Budget: 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Bid Group- Certified Foods Storage Area- Dry Kosher Beverage Mix, Individual Packet Kosher Beverage, Ind. 1000 ct/cs 120 Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted, Total amount may be adjusted to the next highest case count. Certified Kosher Parve; Each individual package must be marked with the kosher certification hechsher. Kosher Coffee, 1/2 oz Pks Kosher Coffee, Ind. 1000 ct 80 Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted, Total amount may be adjusted to the next highest case count. Certified Kosher. Each individual package must be marked with the kosher certification hechsher. Kosher Farina, 1 oz Pks » Kosher Farina, Ind. 200 Count Case 10 Kosher Farina, Instant. Plain, Individual 1 ounce Package, Total amount may be adjusted to the next highest case count Specify count on bid. Each individual package must be marked with the kosher certification hechsher. case Kosher Mustard 4.5 Gram Pks Kosher Mustard, 4.5 gm. Each- 200 Count Case 312 Kosher Mustard, Prepared, Yellow (Salad Style). Certified Kosher Parve. (CID A-A-20036C. Type I). EACH. 4.5 Gram Individual Packets. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. Kosher Oatmeal, 1 oz Pks Kosher Oatmeal, Ind. 200 Count Case 10 Kosher Oatmeal, Instant Plain, individual 1 ounce Package, Total amount may be adjusted to the next highest case count Specify case count on bid. Each individual package must be marked with the kosher certification hechsher. © I o 400 Kosher Peanut Butter. 2 oz Cups * Kosher Peanut Butter, Ind. 2 oz, 100 ct Kosher Peanut Butter, Regular or Reduced Fat Smooth, Stabilized. Non-fortified, Salted or Unsafted. Certified Kosher Parve. Each. 2 oz Individual Packets. (CIO A-A-20328B, Style I, Class A or B, Texture 1; Type a, Fortification 1, Seasoning (a) or (b). Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. ai Kosher Potato Chips, 1 oz Kosher Potato Chips, 60 ct 900 Kosher Potato Chips, Individual 1 Ounce Sealed Individual Package, Certified Kosher Parve. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. Kosher Salad Dressing, 9 Gram Kosher Salad Dressing, Ind. 200 ct 600 Kosher Dressing, Salad (Mayo-Type). Regular, Reduced Fat Fat Free, or Light Certified Kosher Parve. Each. (CIO A-A-20140D. Type fl. Style A, B, C. or D). Salad Dressing shad comply with 21CFR 169.150. 9 Gram Individual Packet Each individual package must be marked with the kosher certification hechsher. Specify case count on bM. Kosher Sardines, 3.53 oz Kosher Sardines, 24 ct 36 Kosher Sardines in Soybean Oil, Individual 3.53 oz or 3.75 oz foil pack. Each individual package must be marked with the kosher certification-hechsher. State size and case count on bid. 8/5/2016 10:57 AM Page 1 of 15 RFQ# Report Criteria Budget: 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Kosher Vegetable Juice. 5.5 oz* Kosher Vegetable Juice. Ind. 48 Count 72 Case Kosher Vegetable Juice. 5.5 or 6 fluid Ounce Sealed Pouch or Can. Each. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. Kosher Whole Wheat Bread ¥ Kosher Wheat Bread. 22 Slice. 24 1440 Ounce Loaf Kosher Bread, Whole Wheat, 1 or 1.5 pound Loaf, Certified Kosher Parve. First ingredient on label must be Whole Wheat Flour. Storage Area- Frozen Kosher Bologna Individual Kosher Bologna, Ind Pkg, 50 Per Case 30 Package Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1 -4oz slice) Wrapped in Sealed Plastic. Certified Kosher, each individual package must be marked with the kosher certification hechsher. Kosher Cheese Omelet Meal Cheese Omelet Meal. 12 ct 47 Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of: - 3 ounce-weight Plain Egg Omelet -1 ounce cheese -3 ounce Potatoes Kosher Chicken Cacdatore Meal Chicken Cacciatore Meal, 12 ct 10 Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: Chicken Cacciatore made from: - 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) - 4 ounce-weight Tomato Sauce - 4 ounce-weight Diced Tomatoes -1/2 ounce-weight Mushrooms -1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil - 3 ounce-weight Pasta Macaroni - 4 ounce-weight Sliced or Diced Carrots ; Kosher Chicken Chow Mein Meal Chicken Chow Mein Meal, 12 ct 10 Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: Chicken Chow Mein entree made from: - 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) - 6 ounce-weight Gravy thickened w/com starch -1 ounce-weight Celery, Bell Pepper and Onion - 2 ounce-weight Green Beans -3.5 ounce-weight White Rice - 3.5 ounce-weight Sweet Peas and Carrots Kosher Chfti Meal Vegetarian Vegetable ChiH Meal, 12 ct 10 Kosher Parve -19 Ounce Vegetable Protein Chili Meal consisting of: Vegetable Protein Chili made from: - 4 ounce-weight Textured Soy Protein concentrate seasoned to resemble ground beef. - 3.5 ounce-weight Kidney Beans - 4 ounce-weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain. taste and consistency - 3.5 ounce-weight White Rice -4 ounce-weight Mixed Vegetables 8/5/201610:57 AM Page 2 of 15 RFQ# Report Criteria Budget 1st Qtr FY 2017 Food Cost Category: Any ■ Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Kosher Fish Fillet Meal Fish Fillet Meal, 12 ct 15 Kosher Parve -14 ounce Fish Fillet Meal consisting of. - 4 ounce-weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) - 2 ounce-weight Tomato Sauce - 4 ounce-weight White Rice - 4 ounce-weight Mature Lima Beans Kosher Salisbury Steak Meal Salisbury Steak Meal, 12 ct 60 Kosher Meat -16 Ounce Salisbury Steak Meal consisting of: • 4 ounce-weight Salisbury Steak (made with ground beef with not more than: 20% fat; 20% added ingredients) - 2 ounce-weight Brown Gravy - 6 ounce-weight Mashed Potatoes - 4 ounce-weight Mature Lima Beans Note: The finished product of the Salisbury Steak may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. Kosher Soy Cutlet Meal. Vegetable Cutlet Meal, 12 ct 15 Vegetarian Kosher Parve -13 Ounce Vegetable Protein Cutlet Meal consisting of: • 3.6 ounce-weight (minimum) Vegetable Protein Cutlet. Product not to exceed 260 mg sodium must have a minimum of 12g protein and not less than 5g of dietary fiber. (Must use soy protein concentrate for at least 70% of the Protein requirement) Product must be coated with batter mix or bread crumbs not to exceed 30% of total weight. - 2 ounce-weight Mushroom Gravy - 3.4 ounce-weight White Rice - 4 ounce-weight Lima Beans Kosher Spaghetti & Meatball Meal Spaghetti/Meatball Meal, 12 ct 15 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of: - 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients;) - 5 ounce-weight Spaghetti Pasta - 3 ounce-weight Tomato Sauce - 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. Kosher Spanish Omelet Meal Spanish Omelet Meal, 12 ct 10 Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of. - 3 ounce-weight Plain Egg Omelet -1 ounce Spanish Sauce - 3 ounce Potatoes Kosher Stuffed Cabbage Meal, Vegetable Stuffed Cabbage Meal. 12 30 Vegetarian ct Kosher Parve -16 Ounce Vegetable Protein Stuffed Cabbage Roll Meal consisting of. - 6 ounce-weight Vegetable Protein Stuffed Cabbage (not to exceed 270 mg. sodium & not less than 13g of protein. (Must use soy protein concentrate for at least 70% of the protein requirement) - 2 ounce-weight Tomato Gravy - 4 ounce-weight Parsley Potatoes - 4 ounce-weight Mixed Vegetables 8/5/201610:57 AM Page 3 of 15 RFQ#: Report Criteria Budget: 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price Kosher Turkey Cutlet Meal Turkey Cutlet Meal, 12 ct 20 Kosher Meat -16 Ounce Turkey Cutlet Meal consisting of: - 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) - 2 ounce-weight Gravy - 6 ounce-weight Mashed Potatoes - 4 ounce-weight Mixed Vegetables. 8/5/201610:57 AM Page 4 of15 RFQ# Report Criteria Budget: 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMSS Item Name Unit Type Requested Units to Order Item Price Total Price ▼Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 800 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5. Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid. V Fruit, Assorted AFruit, Assorted v 1560 Fruit - Assorted - Various VSugar, Substitute, Individual Pks. Su9ar Substitute, Ind 3000 Count Per ^n _ Case Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types l-VI, style A, Package 1). Each individual is.80 to 1.0 Gram. State case count on bid. VTaco Shells, 2 Each Taco Shells. Each. 200 Per Case 300 Taco Shells, Com, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid. Beans, Black, Dry, Pounds Beans, Black, Dry. 50 Pound Bag 150 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3. -. Beans, Kidney, 6-#10 Case Beans, Kidney, 6-#10 Cans per Case 280 Beans. Kidney or Red. Canned, In Brine. Meatless, Light or Dark Red. (CID A-A-20134C. Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case. ■_ Beans, Lentil. Dry, Pounds Beans, Lentil, Dry. 25 Pound Bag 40 Beans, Dry, Lentils, Whole. U.S. Grade 1-3. Beans, Navy, Dry, Pounds Beans, Navy, Dry, 100 Pound Bag 25 Beans. Dry. Navy. Whole, CID A-A-20337. Type II, Class 7 Beans, Pinto, Dry, Pounds Beans, Pinto, Dry, 50 Pound Bag 200 Beans, Dry, Pinto, Whole, U.S. Grade 1-3. Beets SBced, 6-#10 Case Beets, Sliced. 6-#10 Cans 168 Vegetable, Beets. Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy. U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. Statecan or pouch on bid. Beverage Base, 15-1, Gallons Beverage Base, 15 to 1,4 Gallon BIB 1500' Beverage Base, 1 Gallon. 15-1 concentration, Bag in the Box, Assorted Flavors. 1 Gallon yields 256-8oz servings Black Pepper, Ground. Bulk Black Pepper, Bulk 600 ■ Spices, Pepper. Black. Ground. (CID A-A-20001B. Type I, Class X, Form 1). Packaging must indicate actual deOvered weight of product Pure - no additives, extenders, foreign matter, or flow agents. %oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 8/5/201610:57 AM Page 8 of 15 RFQ# Report Criteria Budget 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order item Price Total Price Brown Sugar, Bulk Brown Sugar by the pound 2500 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B) Carrots, Canned 6-#10* Carrots, 6-#10 Cans 588 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. : Catsup, Case, 6-#10 cans Catsup. Case, 6-#10 cans 448 Tomato Catsup, as def ned in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. 6/#10 Cans or Pouches per case. State can or pouch on bid. Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 150 Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A). Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds. 50 Pound 300 Bags Cereal, Rolled Oats. Quick cooking, Unfavored, Any Style. Any container size (CID A-A-20090F, Type tl, Flavor A, Style 1-3) Chocolate Cake Mix, Pounds Chocolate Cake Mix, 50 Pound Bag 100 ■ Powdered Cake Mix, Chocolate Cake, CID A-A-20181B. Type 1, Style L Cfnnamon, Ground, Pounds Cinnamon, Ground, Pounds-1 100 _ Spices. Cinnamon. Ground, Not fortified. (CID A-A-20001B, Type I, Class I. Form 1, Fortification A). Packaging must indicate actual delivered weight of product Pure - no additives, extenders, foreign matter, or flow agents. % oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Com. Canned, 6-#10 V Com, 6-310 Cans 875 Vegetable, Com. Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Commeal, Yellow, Pounds Commeal, 50 Pound Bag 100 Com meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066B. Type III, Class B, Color 1 or 2, Granulation a). Cornstarch, Powdered, Pounds Cornstarch, 50 Pound Bag 3 Com Starch, Unmodified, regular, native or common, fine or coarse powder. Dressing, Italian, Gallons Dressing, Italian, Gallons, 4-1 Gal per 60 Case Dressing, Salad, Italian. 1 Gallon Plastic Containers, CID A-A-2003QA, Type IV. 8/5/201610:57 AM Page 9 of 15 RFQ# Report Criteria Budget: 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Dressing, Salad Mayo. Gallons Dressing, Salad Mayo. Gallons, 4-1 575 Gal per Case Dressing, Salad, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid. OR Dressing, Salad. Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid. Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 300 Flour. General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A) Garlic Powder, Pounds Garlic Powder. Pounds-1 200 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Vi oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Green Bean, Canned, 6-#10* Green Beans, 6-#10 Cans 924 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Greens, Collard, Canned V Greens, Collard, 6-#10 Cans 448 _ Vegetable. Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7,51.521. Originated from crops that have been 100 percent grown, processed, arid packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Imitation Maple Syrup, Individual Syrup, 1 oz. Ind. Each-100 Count 810 Packet Case Syrup. Table, Regular or Light. Any flavor (CID A-A-20124D. Type IV, Style 1 or 2. Flavor A. B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid. Jalapenos, Case, 6-#10 Jalapenos, Case, 6-#10 168 Vegetable, Peppers. Jalapenos, Sliced. U.S. Grade U.S. Fancy. U.S. No. 1, or U.S. No. 2. As defined in Title 7,51.1282 -1.284.6/#10 cans or pouches per case. State can or pouch on bid. Mixed Vegetables. Canned v Mixed Vegetable, 6#10 Cans 784. Vegetable. Mixed (5-way mix including carrots, green beans, peas, com. and lima beans). Canned. With Salt Without Salt. No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B. C. D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Mushrooms, Canned, 6-#10 Mushrooms, 6-#10 Cans 56 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces. Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch on bid. Pancake Mix, Pounds Pancake Mix, 50 Pound Bag 100 Powdered Pancake Mix,, 50 LB bags. CID A-A-20181B. Type 2. Class 1. Style C 8/5/2016 10:57 AM Page 10 of 15 RFQ# Report Criteria Budget: 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Paprika, Ground, Pounds Paprika, Ground, Pounds-1 80 Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. % oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 750 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CIO A-A-20063C, Type I or Type II Style B). 1 lb to 40 lb sealed bags. Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound 125 Case Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat or Regular. (CID A-A-20062E. Type I. Style A, B. or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.1 lb to 40 lb sealed bags. Pasta. Lasagna, Pounds Pasta, Lasagna. Pounds. 20 Pound 50 Case Pasta, Lasagna Noodles, Curt or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B. or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.1 lb to 40 lb sealed bags. Pasta, Rotini, Pounds Pasta, Rotini. Pounds, 10 Pound Case 686 Pasta, Macaroni, Rotini Form. Whole Wheat Blend. Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A. B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.1 lb to 40 lb sealed bags. Pasta. Spaghetti. Pounds Pasta, Spaghetti. Pounds. 20 Pound 250 Case Pasta, Spaghetti. Long Form, Whole Wheat Blend. Whole Wheat, or Regular, (CID A-A-20062E, Type VI. Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.1 lb to 40 lb seated bags. Pasta, Zlti, Pounds Pasta, Ziti, Pounds. 20 Pound Case 192 Pasta. Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular (CID A-A-20062E. Type XIII, Style A. B. or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. Peas, Canned, 6-#10 V Peas, Green, 6-#IO Cans 448 _ Vegetable. Peas, Sweet Canned. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Pickle Relish, Gallons Pickle Relish, Gallons, 4-1 Gal per 120 Case Pickle, ReOsh, Sweet (mfld or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 471 Gallon Plastic Containers per case Pickles,.Sliced, GaDons Pickles, Sliced, Gallons, 4-1 Gal per 192 Case Pickles, SSced crosswise, crosscut or waffle cut style. Bulk, Dill, Cured. Product will comply with the United States Standards tor Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon Containers. Note package size on bid. 8/5/201610:57 AM Page 11 of 15 RFQ# Report Criteria Budget 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Rice, Bulk. Pounds Rice 50 Pound Bag 400 Rice. U.S. Grade No. 1 or 2, Long Grain MILLED Rice. Parboiled Light Salad Oil, Gallons Salad Oil, Gallons, 5 Gallon Container 180 Oils. Salad. Vegetable, Canola (rapeseed). Com. Cottonseed, Olive (refined), Peanut Safflower. Soybean, Sesame. Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D. Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. Salt, Bulk, Pounds Salt, Bulk, Pounds-1 4000 Salt, Food Grade or Table. Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. Shortening Liquid, Gallons Shortening Liquid, Gallons, 5 Gallon Container 720 Shortening. Liquid (deep-fry cooking) (CID A-A 20100D, Type III). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifbaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid. Soup Base, Beef, LS. Pounds Soup Base, Beef, LS, Pounds-1 735 Bouillon. (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I. Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon). Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Soup Base, Chicken. LS. Pounds Soup Base. Chicken. LS, 25 Pound Tub 29 Bouillon. (Soup Base), Chicken Flavor. Low or Reduced Sodium, Powdered. No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 tb = 15> gallon), Yield must be marked on container. All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Soy Sauce, Gallons Soy Sauce, 4-1 Gallon Case 144 Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV). 4/1 Gallon Plastic Containers per case Spinach, Canned, 6-#10 v Spinach, 6-^10 Cans 735 Vegetable, Spinach, Cut leaf or Sficed. U.S. Grade A. U.S. Fancy, U.S. Grade B. or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid. Strawberry Cake Mix, Pounds Strawberry Cake Mix, Pounds-50 Pound Bag 100 Powdered Cake Mix, Strawberry, CID A-A-20181B. Type 1, Style A 8/5/201610:57 AM Page 12 of 15 RFQ# Report Criteria Budget: 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Sugar, Bulk Sugar by the pound 2500 Sugar, White (Refined). Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B) Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 392. Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid. Tomatoes, Crushed. 6#10 Canned Tomato. Crushed, 6-#10 Cans 672 or Pouch Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168,6/#10 Cans or pouches per case. State can or pouch on bid. Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case 200 _ Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid. Tortilla Chips, Bulk, Pounds Tortilla Chips, Bulk, 15 lb Bag/Case 200 Tortilla Chips, Com, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged. Vinegar, Gallons Vinegar, Gallons, 4-1 Gal per Case 192 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case Water, Ind 16oz. Each Water. Ind 16 oz-24 Count Case 234 Bottfed Water. White Cake Cake Mix. Pounds White Cake Cake Mix, 50 Pound Bag 100 Powdered Cake Mix, White Cake, CID A-A-20181B, Type 1. Style A Worcestershire Sauce, Gallons Worcestershire Sauce, 4-1 Gallon 100 Case Sauce, Worcestershire (CID A-A-20099C). 4/1 Gallon Plastic Containers per case. Yellow Cake Mix, Pounds Yellow Cake Mix, 50 Pound Bag 100 Powdered Cake Mix, Yellow Cake, CID A-A-20181B, Type 1, Style B Storage Area- Frozen VTprfiHa, Flour, Each Tortilla, Flour, Each, 360 Count Case 389 _ Tortillas, Wheat, White with spices or herbs, or Other, 7" -10" in diameter. Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B. C, or E. Size 7,8, or 9, Shape a, Enrichment type i. Product state a, c, or d. Cook state I). Each. State case count on bid. 8/5/201610:57 AM Page 13 of 15 RFQ#_ Report Criteria Budget 1st QtrFY 2017 Food Cost Category: Any Bid Group: Any UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price Beef. Burrito, Beef & Bean-Each Burrito, Beef & Bean, 72 Count Per 539 Case Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Bean with Red or Green Chilies, Non-Fried Oven Ready, Any Size, Any Fat Range. (CIO A-A-20292, Type II, Flavor B & E, Size 9. Any Fat Range). The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. Size of burrito to be local specification and size noted on bid. Biscuits, Fzn. 2 oz. Each Biscuits, 2 oz. Frz. Each, 216 Count 35s Case Biscuits, Flour, 2 oz, Fully Cooked, Frozen Breakfast Cakes & Pastires. Each Breakfast Cakes & Pastries, Asst. Ind. 70000 Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Muffins, Bagels, Oonuts, Cinnamon Rolls, etc.) Specify Item, size, and case count on bid. Items will not contain poppy seeds. Burrito. Bean & Cheese, Each Burrito, Bean & Cheese, 80 Count Per go Case Burrito, Bean & Cheese French Fries, Frozen French Fries, 30 Pound Case 1333 Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, % x Vi, or 3/8 x % inch and be Extra Long, Long, or Medium (at least 50 percent or more are 2 inches or longer. OVENABLE. U.S. Grade A, U.S. Fancy, or U.S. Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut. OR Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, % x Vi, or 3/6 x V* inch and be Extra Long, Long, or Medium (at least 50 percent or more are 2 inches or longer. FRYABLE. Fry color to be Extra light Light, or Medium light U.S. Grade A, U.S. Fancy, or U.S. Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut and steak cut Pizza, Cheese, 4-6 oz Each Pizza, Cheese, 4-6 oz. Each, 125 360 Count Case Pizza, Prepared, Frozen, Cheese, Thin Crust MozzareUa Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144,133.158, and 133,113), Enriched wheat or whole wheat crust Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1,2,3, or 7, Crust a or b, Shape 1, cut b; Shape 2, cut b; Shape 3. cut d, e, or f; or Shape 4.) Ingredients: Pizza will consist of a dough crust tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight dimensions, & case pack. Soy Burgers, Each Soy Burgers, Each, 40 Count Case 682 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CIO A-A-20275A, Type I, II. or III, Style A or L). Fully cooked, beef flavor. Product to be Vegan alternative for beef pally. Product wtQ not contain any animal by products or ingredients. Soy Chicken Patty, Each Soy Chicken Patty, Each 12000 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CIO A-A-20275A, Type I, II. or III. Style A or L). Fully cooked, chicken flavor. Product to be Vegan alternative for chicken patty. Product wSI not contain any animal by products or ingredients. 8/5/201610:57 AM Page 14 of 15 Report Criteria Budget 1st Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Soy Hot Dog, Pounds Soy Hot Dog, Pounds 1500 Meat Alternative. Individually Frozen. Soy, Hot Dog Shaped. (CID A-A-20275A, Type 1, Style E. Any product weight). Fully cooked. Hot dog flavor. Product to be Vegan alternative for Hot Dog. Product win not contain any animal ingredients. Tater Tots, Frozen Tater Tots, 30 Pound Case 1333 Vegetable. Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension V* to 1" diameter, Length 1 to 1 % inch. 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2,3. or 5, Cooking Method A) Originated from crops tha
 

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Place of Performance

Address: FCC FORREST CITY, 1400 DALE BUMPERS ROAD, FORREST CITY, Arkansas, 72335, United States

Zip Code: 72335
 

Record

SN04225927-W 20160818/160816235526-cda3aeca73844530f28270b4ad99080a (fbodaily.com)
 

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