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FBO DAILY - FEDBIZOPPS ISSUE OF JANUARY 07, 2018 FBO #5889
SOLICITATION NOTICE

U -- Advanced Culinary Arts Training - RFQ W912CN-18-Q0021

Notice Date
1/5/2018
 
Notice Type
Combined Synopsis/Solicitation
 
NAICS
611430 — Professional and Management Development Training
 
Contracting Office
Department of the Army, Army Contracting Command, CSBs, 413th CSB (W912CN) RCO Hawaii, 742 Santos Dumont Ave., BLDG 108, Wheeler Army Air Field (WAAF), Schofield Barracks, Hawaii, 96857, United States
 
ZIP Code
96857
 
Solicitation Number
W912CN-18-Q-0021
 
Archive Date
1/27/2018
 
Point of Contact
Darryl E. Weaver, Phone: 8086560986, Vanessa R. Westmoreland, Phone: 8086560943
 
E-Mail Address
darryl.e.weaver.civ@mail.mil, vanessa.r.westmoreland2.civ@mail.mil
(darryl.e.weaver.civ@mail.mil, vanessa.r.westmoreland2.civ@mail.mil)
 
Small Business Set-Aside
Total Small Business
 
Description
Program of Instruction RFQ This is a non-personnel service contract to provide Advanced Culinary Arts Training. The Government shall not exercise any supervision or control over the contractor / service providers performing the services herein. The contractor shall be accountable solely responsible to the Government. Description of Services/Introduction: The contractor shall provide all supervision, and personnel services necessary to perform the Advanced Culinary Arts Training as defined in this PWS except for those items specified as government furnished property and services. The contractor shall perform to the standards in this contract. Objectives: See attached 2-Week Program of Instruction (POI). Conduct "Train-the-Trainer" course for the instructors. Serve as primary coach/advisor for the 2018 Joint Hawaii Culinary Arts Team in preparation for the Military Culinary Arts Competitive Training Event (MCACTE) at Ft. Lee, Virginia from 8-16 March 2018. Serve as primary coach/advisor for the 2018 National Student Skills Team Hawaii Provide instructions/training to twelve (12) members of the 2018 Joint Hawaii Culinary Arts Team for up to ten weeks/80 hours as stated below. This training will start NLT 22 January 2018. The dates below may change as determined by the government Point of Contact (POC) OIC/NCOIC. 22 Jan 2018-4 Feb 2018 5 Feb 2018-18 Feb 2018 19 Feb 2018-4 Mar 2018 If Team continues to the 2018 Student Skills Team National Championship in New Orleans LA 4 Jun 2018-17 Jun 2018 18 Jun 2018-1 Jul 2018 Scope: See attached 2-week POI. The contractor shall accomplish training the instructors on task associated with the 2-week POI. The contractor shall accomplish tasks in the 2-week POI which involves training twelve (12) students in areas of advanced culinary arts. The contractor shall serve as the primary coach/advisor for the 2018 Joint Hawaii Culinary Arts Team.
 
Web Link
FBO.gov Permalink
(https://www.fbo.gov/notices/8494948e0549699d7aa4a15f2e5b9573)
 
Place of Performance
Address: F-Quad Culinary Arts Training Center (BLDG 650), Schofield Barracks, HI, Schofield Barracks, Hawaii, 96857, United States
Zip Code: 96857
 
Record
SN04782027-W 20180107/180105230451-8494948e0549699d7aa4a15f2e5b9573 (fbodaily.com)
 
Source
FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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