SOLICITATION NOTICE
U -- Advanced Culinary Arts Training - RFQ W912CN-18-Q0021
- Notice Date
- 1/5/2018
- Notice Type
- Combined Synopsis/Solicitation
- NAICS
- 611430
— Professional and Management Development Training
- Contracting Office
- Department of the Army, Army Contracting Command, CSBs, 413th CSB (W912CN) RCO Hawaii, 742 Santos Dumont Ave., BLDG 108, Wheeler Army Air Field (WAAF), Schofield Barracks, Hawaii, 96857, United States
- ZIP Code
- 96857
- Solicitation Number
- W912CN-18-Q-0021
- Archive Date
- 1/27/2018
- Point of Contact
- Darryl E. Weaver, Phone: 8086560986, Vanessa R. Westmoreland, Phone: 8086560943
- E-Mail Address
-
darryl.e.weaver.civ@mail.mil, vanessa.r.westmoreland2.civ@mail.mil
(darryl.e.weaver.civ@mail.mil, vanessa.r.westmoreland2.civ@mail.mil)
- Small Business Set-Aside
- Total Small Business
- Description
- Program of Instruction RFQ This is a non-personnel service contract to provide Advanced Culinary Arts Training. The Government shall not exercise any supervision or control over the contractor / service providers performing the services herein. The contractor shall be accountable solely responsible to the Government. Description of Services/Introduction: The contractor shall provide all supervision, and personnel services necessary to perform the Advanced Culinary Arts Training as defined in this PWS except for those items specified as government furnished property and services. The contractor shall perform to the standards in this contract. Objectives: See attached 2-Week Program of Instruction (POI). Conduct "Train-the-Trainer" course for the instructors. Serve as primary coach/advisor for the 2018 Joint Hawaii Culinary Arts Team in preparation for the Military Culinary Arts Competitive Training Event (MCACTE) at Ft. Lee, Virginia from 8-16 March 2018. Serve as primary coach/advisor for the 2018 National Student Skills Team Hawaii Provide instructions/training to twelve (12) members of the 2018 Joint Hawaii Culinary Arts Team for up to ten weeks/80 hours as stated below. This training will start NLT 22 January 2018. The dates below may change as determined by the government Point of Contact (POC) OIC/NCOIC. 22 Jan 2018-4 Feb 2018 5 Feb 2018-18 Feb 2018 19 Feb 2018-4 Mar 2018 If Team continues to the 2018 Student Skills Team National Championship in New Orleans LA 4 Jun 2018-17 Jun 2018 18 Jun 2018-1 Jul 2018 Scope: See attached 2-week POI. The contractor shall accomplish training the instructors on task associated with the 2-week POI. The contractor shall accomplish tasks in the 2-week POI which involves training twelve (12) students in areas of advanced culinary arts. The contractor shall serve as the primary coach/advisor for the 2018 Joint Hawaii Culinary Arts Team.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/notices/8494948e0549699d7aa4a15f2e5b9573)
- Place of Performance
- Address: F-Quad Culinary Arts Training Center (BLDG 650), Schofield Barracks, HI, Schofield Barracks, Hawaii, 96857, United States
- Zip Code: 96857
- Zip Code: 96857
- Record
- SN04782027-W 20180107/180105230451-8494948e0549699d7aa4a15f2e5b9573 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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