MODIFICATION
89 -- FF&V Support for Troops, Schools and Reservation customers located in the State of Arizona - Amendment 2
- Notice Date
- 4/18/2018
- Notice Type
- Modification/Amendment
- NAICS
- 311991
— Perishable Prepared Food Manufacturing
- Contracting Office
- Defense Logistics Agency, DLA Acquisition Locations, DLA Troop Support - Subsistence, 700 Robbins Avenue, Philadelphia, Pennsylvania, 19111-5096, United States
- ZIP Code
- 19111-5096
- Solicitation Number
- SPE300-18-R-0017
- Archive Date
- 5/4/2018
- Point of Contact
- Adreina Fludd-Bennett, Phone: 12157377836, Kimberly Hartzell, Phone: 2157372435
- E-Mail Address
-
Adreina.Fludd-Bennett@dla.mil, kimberly.hartzell@dla.mil
(Adreina.Fludd-Bennett@dla.mil, kimberly.hartzell@dla.mil)
- Small Business Set-Aside
- Total Small Business
- Description
- Amendment 0002 Solicitation SPE300-18-R-0017 is amended as follows: 1. Page 30 of 86, Section XXVIII. Quality Program, paragraph C is hereby incorporated: C. The Contractor shall, for all places of performance, maintain a USDA GAP/GHP certificate AND be listed in the USDA-AMS GAP or GHP Verification Directory for a full range of fresh fruits and vegetables throughout the period of contract performance. The USDA GAP/GHP certificate must demonstrate a passing score, and specifically passing with respect to the following parts: General, Wholesale Distribution, (6) and Preventive Food Defense (7). Failure to obtain and maintain a USDA GAP/GHP certificate will be considered a breach of contract. Further information, including inspection requirements, can be found at https://www.ams.usda.gov/services/auditing/gap-ghp. 2. Page 32 of 86 through 33 of 86 Section XXXII, Recall Procedures Requirements is removed from the solicitation in its entirety and replace with Attachment 1 entitled XXXII. RECALL PROCEDURES REQUIREMENTS. 3. Page 42 of 86, Addendum to FAR 52.212-2, paragraph (a) 1. B. is deleted in its entirety and replaced with the following: (a)1. B. Good Agricultural Practices (GAP) and Good Handling Practices (GHP) Audit - The offeror shall submit a valid, current USDA GAP / GHP audit report / certificate covering a full range of fresh fruits and vegetables for each place of performance identified in the offeror's proposal. The audit report must demonstrate a passing score, and specifically passing in the following parts: General, Wholesale Distribution (6) and Preventive Food Defense (7). In lieu of USDA GAP / GHP audit report / certificate, the offeror may submit an audit report / certificate conducted by a recognized private independent third-party certifying company certifying to an industry recognized food safety standard that exceeds all aspects of the USDA GAP / GHP audit report / certificate requirements. The audit report (s) must demonstrate that a passing score (s) was/were received. NOTE: Offerors relying on a non-USDA GAP / GHP audit report / certificate must agree to have a USDA GAP / GHP audit report / certificate for each place of performance by the start of contract performance. 4. SOLICITATION SPE300-18-R-0017 OFFER DUE DATE/LOCAL TIME REMAINS UNCHANGED. 5. All other terms and conditions remain unchanged.
- Web Link
-
FBO.gov Permalink
(https://www.fbo.gov/spg/DLA/J3/DSCP-H/SPE300-18-R-0017/listing.html)
- Place of Performance
- Address: Arizona, Arizona, United States
- Record
- SN04894429-W 20180420/180418231159-9e3f497d975335dbf3020f219331bd10 (fbodaily.com)
- Source
-
FedBizOpps Link to This Notice
(may not be valid after Archive Date)
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