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FBO DAILY - FEDBIZOPPS ISSUE OF SEPTEMBER 23, 2018 FBO #6148
DOCUMENT

89 -- FRESH PRODUCE - Attachment

Notice Date
9/21/2018
 
Notice Type
Attachment
 
NAICS
311991 — Perishable Prepared Food Manufacturing
 
Contracting Office
Department of Veterans Affairs;Network Contracting Office 6;100 Emancipation Drive;Hampton VA 23667
 
ZIP Code
23667
 
Solicitation Number
36C24619Q0003
 
Response Due
9/25/2018
 
Archive Date
10/25/2018
 
Point of Contact
Desiree Mills
 
Small Business Set-Aside
N/A
 
Description
THIS IS A SOURCES SOUGHT NOTICE ONLY. No formal solicitation document exists at this time. We are seeking information for market research purposes only. The Government will not pay for any information solicited. The VHA Network Contracting Office 6 (NCO 6) is conducting a market survey to find qualified vendors who can deliver fresh never frozen produce products to the Richmond VA medical center twice weekly. The facility requires two deliveries per week. Preferred delivery days are Mondays and Thursdays, but can be negotiated based on availability in advance of final contract award. A minimum of 10 cases or boxes of produce will be ordered per delivery. Orders will be placed by the requiring facility, with delivery required within 48hours after receipt of order. Orders will be placed via the contractor's electronic ordering system, referencing the Government's purchase order number (to be determined), which obligates funding to pay invoices for the order. If your company is capable of providing the requested products, please provide your company s capability statement via email to desiree.mills-hicks@va.gov no later than 3:00PM eastern standard time September 25, 2018. No telephone inquiries will be accepted. In your response, please include the following: Company/individual name Address Point of contact with phone number Information describing your interest Indicate FSS/GSA contract number or Open Market, if applicable Tax ID number DUNS number Capabilities Statement Company Socio-Economic SIZE (example large, small, SDVOSB, VOSB, WOSB etc.) Proof of verification as a SDVOSB/VOSB (if applicable) If your firm/company is a SDVOSB or VOSB, the firm/company must be VERIFIED in the VIP database (see internet site: http://vip.vetbiz.gov) as prescribed under the Veterans First Contracting Program as implemented in VAAR subpart 819.70. The Veteran Administration is mandated by Public Law 109-461 (38 USC § 8127 & 8128) to give first priority to SDVOSB and VOSB concerns if there should be sufficient firms available to compete under a set aside. If insufficient veteran owned small business responses are received to establish the basis for setting this action aside for other than large business participation, then the action will be advertised as a small business set aside or full and open competition. In this case, all interested parties responding shall be eligible to bid. The NAICS 311991-Perishable Prepared Food Manufacturing; size standard 500 Employees shall apply to this acquisition. Interested firms are reminded that in accordance with FAR 4.1201(a) Prospective contractors shall complete electronic annual representations and certifications at the System for Award Management (SAM) as a part of required registration in conjunction with FAR 4.1102(a) that states, Prospective contractors shall be registered in the (SAM) database prior to award of a contract or agreement. Therefore, due to time constraints, vendors must be registered in System for Award Management (SAM) at http://www.sam.gov to be considered for an award.
 
Web Link
FBO.gov Permalink
(https://www.fbo.gov/spg/VA/HaVAMC/VAMCCO80220/36C24619Q0003/listing.html)
 
Document(s)
Attachment
 
File Name: 36C24619Q0003 36C24619Q0003.docx (https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=4603712&FileName=36C24619Q0003-000.docx)
Link: https://www.vendorportal.ecms.va.gov/FBODocumentServer/DocumentServer.aspx?DocumentId=4603712&FileName=36C24619Q0003-000.docx

 
Note: If links are broken, refer to Point of Contact above or contact the FBO Help Desk at 877-472-3779.
 
Record
SN05100842-W 20180923/180921230937-f0bb46118f6af9e1feac2184c5fd5e97 (fbodaily.com)
 
Source
FedBizOpps Link to This Notice
(may not be valid after Archive Date)

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