SOLICITATION NOTICE
M -- Ft Lee, VA Full Food Service(FFS)
- Notice Date
- 12/14/2020 11:59:44 AM
- Notice Type
- Presolicitation
- NAICS
- 722310
— Food Service Contractors
- Contracting Office
- W6QM MICC-FDO FT SAM HOUSTON FORT SAM HOUSTON TX 78234-1361 USA
- ZIP Code
- 78234-1361
- Solicitation Number
- W9124J-20-R-0019
- Response Due
- 1/19/2021 10:00:00 AM
- Archive Date
- 02/03/2021
- Point of Contact
- James M. Davis, Phone: 2104662271, Samuel J. Colton, Phone: 2104662251
- E-Mail Address
-
james.m.davis1.civ@mail.mil, samuel.j.colton.civ@mail.mil
(james.m.davis1.civ@mail.mil, samuel.j.colton.civ@mail.mil)
- Small Business Set-Aside
- SBA Total Small Business Set-Aside (FAR 19.5)
- Description
- PRESOLICITATION SYNOPSIS FOR Fort LEE, VA Full Food Service (FFS) Solicitation Number: W9124J-20-R-0019 The Mission and Installation Contracting Command-Fort Sam Houston (W9124J) intends to issue a request for proposal (RFP) to provide Full Food Services (FFS) under the Army Food Program for dining facilities at Fort Lee , VA.� The vehicle to be used for this acquisition will be a Firm Fixed Price Indefinite Delivery/Indefinite Quantity (ID/IQ) contract.� The requirement will have a 5-year ordering period as well as clause 52.217-8, Option to Extend Services. A 30 day phase-in is included in the first year.� The Army Food program covers the people, processes, and resources involved in feeding Soldiers worldwide. It also provides authorized diners quality meals in an environment that is comparable to first-class commercial cafeterias, such as any of the national chain restaurants that provide full meal service. The Contractor shall provide services necessary to perform FFS. This support will focus primarily on the following areas: dining facility management functions, food receiving and storage, food preparation services, food serving, facility sanitation and janitorial duties and the associated logistics analysis and management functions. The Contractor is required to provide all resources to include supervision, labor, personnel, equipment, materials, supplies, and other associated work efforts, except Government Furnished Property (GFP), to perform activities that comprise FFS. This solicitation is 100% small business set aside subject to the Randolph Sheppard Act. A priority right to operate dining facilities on federal property applies as defined in Army Regulation 30-22. North America Industry Classification System (NAICS) code 722310, Food Service Contractors with a corresponding small business size standard of $41.5M, will be applicable to this procurement. The product service code is M1FD, Operation of Dining facilities. All responsible small business sources may submit a proposal. It is anticipated that the RFP will be posted to the beta.SAM.gov website on or about 15 December 2020 with an anticipated closing dated on or about 19 January 2021.� These dates are subject to change. All amendments to the solicitation will be likewise posted on this website.� Contractors are advised to check the website periodically for amendments.� Solicitation mailing list will not be complied and amendments will not be sent out in paper copy. All contractors must be registered in the System for Award Management database (SAM.gov) to be eligible for award of a contract. Faxed offers and amendments will not be accepted. A question period will be opened at time of solicitation.
- Web Link
-
SAM.gov Permalink
(https://beta.sam.gov/opp/97e998044ac84d88b488286d9a498dc6/view)
- Place of Performance
- Address: Fort Lee, VA 23801, USA
- Zip Code: 23801
- Country: USA
- Zip Code: 23801
- Record
- SN05873187-F 20201216/201214230139 (samdaily.us)
- Source
-
SAM.gov Link to This Notice
(may not be valid after Archive Date)
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