SAMDaily.us | PRESOL | 89 | 89--FCI MIAMI Q2 FY23 - National Menu

SAMDAILY.US - ISSUE OF DECEMBER 01, 2022 SAM #7671
SOLICITATION NOTICE

89 -- 89--FCI MIAMI Q2 FY23 - National Menu

Notice Date: 11/29/2022 5:46:10 AM
Notice Type: Combined Synopsis/Solicitation
NAICS: 311999 — All Other Miscellaneous Food Manufacturing
Contracting Office: FCI MIAMI MIAMI FL 33177 USA
ZIP Code: 33177
Solicitation Number: RFQP03092300004
Response Due: 12/9/2022 9:00:00 AM
Archive Date: 06/07/2023
Point of Contact: Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
E-Mail Address: marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
Small Business Set-Aside: SBA Total Small Business Set-Aside (FAR 19.5)
Description: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is RFQP03092300004 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2022-08. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2022-12-09 12:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be Miami, FL 33177 The DOJ BOP Field Offices- FCI MIAMI requires the following items, Meet or Exceed, to the following: LI 001: Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs 112 .Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches. PSC: 8945, 112, EA; LI 002: Beef Patty, 4 oz Beef Patty, 4 oz, by the pound 10000 Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags. PSC: 8945, 10000, EA; LI 003: Beef, Ground, 80/20 Ground Beef, 80/20, by the pound 20000 Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags PSC: 8945, 20000, EA; LI 004: Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 8000 Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item PSC: 8945, 8000, EA; LI 005: Bologna, Beef, Turkey or Chicken Bologna, by the pound 2000 Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801. Artificial Casing, Frozen, 4� to 5� in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. PSC: 8945, 2000, EA; LI 006: Chicken Leg Quarters, by the pound Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. ""Whole Leg quarter"" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase �under religious exemption� will be refused. PSC: 8945, 20000, EA; LI 007: Chicken Patty, by the pound Meat, Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. PSC: 8945, 10000, EA; LI 008: Chicken Boneless/Skinless, by the Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused. PSC: 8945, 15000, EA; LI 009: Cornish Hen 1.5lb Each, 24 Count 50 Case �� Chicken, Cornish Game Hen, Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, 1.8 to 2.0 lb Roaster PSC: 8945, 50, CS; LI 010: Fish Patty, Breaded, 4oz. by the pound Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions � 65 percent by weight of fish flesh; all other fishery product types � 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a � d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid PSC: 8945, 8000, EA; LI 011: Fish, Fillet, Raw, 4-7 oz Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin- on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer�s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz PSC: 8945, 10000, LB; LI 012: 10-1 Hot Dogs, by the pound 2000 �� Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A- A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR � 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. PSC: 8945, 2000, EA; LI 013: Italian Sausage, Pork, by the pound 2000 �� Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY. PSC: 8945, 2000, EA; LI 014: Pork Roast, by the pound 4000 �� Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed. PSC: 8945, 2000, EA; LI 015: Turkey Ham 2000 �� Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No ground, MST or Comminuted meat) No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. PSC: 8945, 2000, EA; LI 016: Turkey Roast Raw, by the pound 2000 �� Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to ""under religious exemption"" will be refused. PSC: 8945, 2000, EA; LI 017: American Cheese, Slices, Pounds Am Cheese, Sliced, 30 Pound Case 20 �� Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer�s letters will NOT be accepted in lieu of labeling. PSC: 8945, 20, EA; LI 018: Cheddar Cheese, Pounds Cheddar Cheese 40 Pound Case 100 Cheese, Cheddar, U.S. Grade AA or A. �Cheddar cheese� is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of �19.500, �Definitions and Standards of Identity for Cheese and Cheese Products.� Food and Drug Administration (21 CFR 19.500). Manufacturer�s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. PSC: 8945, 100, EA; LI 019: Hummus, Pre-Made, Pounds Hummus, Pre-Made, Pounds-1 500 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by products or ingredients PSC: 8945, 500, EA; LI 020: Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case 29 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. PSC: 8945, 29, EA; LI 021: Tofu, Firm, Pounds Tofu Firm, Pounds-1 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients. PSC: 8945, 800, LB; LI 022: #Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 250 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid PSC: 8945, 250, EA; LI 023: Sugar Subsistute, Ind., Each Sugar Substitute, Ind 3000 Count Per 100 Case �� Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid PSC: 8945, 100, EA; LI 024: Allspice, Ground, Pounds Allspice 100 �� Spices, Allspice, Ground (CID A-A-20001B, Type I, Class A, Form 1). Packaging must indicate actual delivered weight of product. Pure � no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid. PSC: 8945, 100, EA; LI 025: Basil, Leaves, Pounds Basil, Leaves 50 �� Spice, Basil, Sweet, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. PSC: 8945, 50, EA; LI 026: Beans, Black, 6-#10 Case Beans, Black, 6-#10 Case 168 Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case PSC: 8945, 168, EA; LI 027: Beans, Garbanzo, 6#10 Cans per Case Beans, Garbanzo, 6#10 Cans per 56 Case �� Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case PSC: 8945, 56, EA; LI 028: Beans, Kidney, 6-#10 Case Beans, Kidney, 6-#10 Cans per Case 112 �� Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class C, D, E, or I, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case PSC: 8945, 112, EA; LI 029: Beans, Lentil, Dry, Pounds Beans, Lentil, Dry, 25 Pound Bag 20 Beans, Dry, Lentils, Whole, U.S. Grade 1 � 3. PSC: 8945, 20, EA; LI 030: Beans, Navy, Dry, Pounds Beans, Navy, Dry, 100 Pound Bag 12 Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7 PSC: 8945, 12, EA; LI 031: Pinto, 6-#10 Case Beans, Pinto, 6-#10 Case 56 �� Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case PSC: 8945, 56, CS; LI 032: Beans, Pinto, Dry, Pounds Beans, Pinto, Dry, 50 Pound Bag 40 Beans, Dry, Pinto, Whole, U.S. Grade 1 � 3 PSC: 8945, 40, EA; LI 033: Brown Sugar, Bulk Brown Sugar by the pound 400 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B) PSC: 8945, 400, LB; LI 034: Carrots, Canned 6-#10 # Carrots, 6-#10 Cans 224 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid PSC: 8945, 224, CS; LI 035: Catsup, Case, 6-#10 cans Catsup, Case, 6-#10 cans 168 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A � C. 6/#10 Cans or Pouches per case. State can or pouch on bid PSC: 8945, 168, CS; LI 036: Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 60 Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1) PSC: 8945, 60, EA; LI 037: oatmeal, Bulk, Pounds, 50 Pound 100 Bags ��_ Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n) PSC: 8945, 100, EA; LI 038: Chili Powder, Pounds Chili Powder, Pounds-1 114 Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers PSC: 8945, 114, LB; LI 039: Corn, 6-#10 Cans Corn, 6-#10 Cans 280 �� Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A � C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. PSC: 8945, 280, CS; LI 040: Cornmeal, Yellow, Pounds Cornmeal, 50 Pound Bag 250 Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066C, Type IV, Class C, Color 1 or 2, Granulation a, Agricultural practice a) PSC: 8945, 250, EA; LI 041: Creamy Italian 9 gm. Pkg. (Each CS-200) 200 Count Case �� Dressing, Salad, Creamy Italian, 9 gm Individual packs, CID A- A-20030A, PSC: 8945, 200, CS; LI 042: Dressing, Ital Low Cal, Gallons, 4-1 Gal per Case 20cs Dressing, Salad, Pourable, Reduced Fat, or Fat Free, Italian, Creamy Style. (CID A-A-20162B, Type III or IV, Class C, Creamy Style). 4/1 Gallon plastic containers per case. Note Class on bid. ITALIAN PSC: 8945, 20, CS; LI 043: Dressing, Salad Mayo. Gallons, 4-1Gal per Case 150cs Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case. Note Type and Class on bid if not specified. PSC: 8945, 150, CS; LI 044: Flour, All Purpose, 50 Pound Bag 100 Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ). PSC: 8945, 100, EA; LI 045: Garlic Powder, (1-Pound container) 141 pounds Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture � A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure � no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid. PSC: 8945, 141, LB; LI 046: Garlic Salt, (1-Pound container) 100 lbs Garlic Salt, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders PSC: 8945, 100, LB; LI 047: Green Beans, (6-#10 Cans Case) 224 Cases Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A � C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. PSC: 8945, 224, CS; LI 048: Greens, Collard, (6-#10 Cans Cases) 112 cases Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. PSC: 8945, 112, CS; LI 049: Imitation Maple Syrup, (4-1 Gallon Cases) 80 Cases Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid. PSC: 8945, 80, CS; LI 050: Jalapenos, Case, (6-#10 Can Case) 56 Cases Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 � 1284. 6/ #10 cans or pouches per case. State can or pouch on bid. PSC: 8945, 56, CS; LI 051: Lemon Juice, (1- Quarts Bottle) 52 Quarts Juice, Lemon, Reconstituted (CID A-A-20144B), Quarts. PSC: 8945, 52, EA; LI 052: Lime Juice, (1-Quart bottle) 122 Quarts Lime Juice Quarts PSC: 8945, 122, EA; LI 053: Mixed Vegetable, (6#10 Cans Case) 112 Cases Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. PSC: 8945, 122, CS; LI 054: Mushrooms, (6-#10 Can Case) 56 Cases Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch on bid. PSC: 8945, 56, CS; LI 055: Mustard, Gallons, (4-1 Gal per Case) 25 Cases Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case. PSC: 8945, 25, CS; LI 056: Non Fat Dry Milk, (50 lb Bag) 40 bags Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A- A-20085D, Type II, Class A, B, or C). PSC: 8945, 40, EA; LI 057: Paprika, Ground, (1-Pound bottle) 100 pounds Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure � no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid. PSC: 8945, 100, LB; LI 058: Parmesan Cheese, (12- 1 Pound Ct per Case) 100 cases Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case PSC: 8945, 100, CS; LI 059: Parsley Flakes, Pounds 100 Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure � no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid. PSC: 8945, 100, LB; LI 060: Pasta, Egg Noodle, (10 Pound Case) 60 Cases Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). PSC: 8945, 60, CS; LI 061: Pasta, Elbow Macaroni, (20 Pound Case) 150 Cases Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). PSC: 8945, 150, CS; LI 062: Pasta, Lasagna Noodles (20 pound case) 25 cases Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. PSC: 8945, 25, CS; LI 063: Pasta, Rotini, Pounds, (10 Pound Case) 200 Cases Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). PSC: 8945, 200, CS; LI 064: Pasta, Spaghetti, Pounds, (20 Pound case) 200 Cases Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. PSC: 8945, 200, CS; LI 065: Pasta, Ziti, Pounds, (20 Pound Case) 20 cases Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). PSC: 8945, 20, CS; LI 066: Peas, Green, (6-#10 Cans per case) 56 cases Vegetable, Peas, Sweet, Canned. U.S. Grade A � C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. PSC: 8945, 56, CS; LI 067: Pimentos, (6-#10 Cans per case) 56 cases Pimientos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid. PSC: 8945, 56, CS; LI 068: Potato Chips, Ind. (60 Count Case) 170 cases Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid. PSC: 8945, 170, CS; LI 069: Poultry Seasoning, (1- Pounds bottles) 500 bottles Poultry Seasoning, Ground, CID A-A20001. PSC: 8945, 500, EA; LI 070: Powdered Sugar by the pound 2000 pounds Sugar, White (Refined), Powdered or Confectioners (CID A- A-20135D, Type I, Style C) PSC: 8945, 2000, LB; LI 071: Red Pepper Flakes 100 pounds Pepper, Red, Flakes, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders. PSC: 8945, 100, LB; LI 072: Red Pepper, Ground, (1- Pound bottles) 100 pounds Spices, Pepper, Red, Groundor Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure � no additives, extenders, foreign matter, or flow agents. � oz to 50 lb sealed plastic containers or boxes. Note package size on bid. PSC: 8945, 100, LB; LI 073: Rice (50 Pound Bag) 400 bags Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light PSC: 8945, 400, EA; LI 074: Salt, Bulk, Pounds 500 pounds Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure � no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid PSC: 8945, 500, LB; LI 075: Soy Beef Granules, (50 Pound Bag) 6 bags Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products. produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: in the case of soy protein flour (SPF) 50% or more and less than 65%; in the case of soy protein concentrate (SPC) 65% or more and less than 90%; in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients. PSC: 8945, 6, EA; LI 076: Soy Sauce, (4-1 Gallon Case) 100 cases Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case. PSC: 8945, 100, CS; LI 077: Spinach, (6-#10 Can Case) 112 Cases Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Can...
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Place of Performance: Address: 15801 SW 137th Avenue , Miami, FL 33177, USA; Zip Code: 33177; Country: USA
Record: SN06530130-F 20221201/221129230111 (samdaily.us)
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