SOURCES SOUGHT
73 -- Equipment, Food Heat-on-Demand Tray System, NIHCS (05/08)
- Notice Date
- 4/5/2023 6:07:39 AM
- Notice Type
- Sources Sought
- NAICS
- 333994
— Industrial Process Furnace and Oven Manufacturing
- Contracting Office
- 250-NETWORK CONTRACT OFFICE 10 (36C250) DAYTON OH 45428 USA
- ZIP Code
- 45428
- Solicitation Number
- 36C25023Q0531
- Response Due
- 4/14/2023 1:00:00 PM
- Archive Date
- 05/14/2023
- Point of Contact
- Rhonda L Fitzgerald, Contracting Officer, Phone: 317-988-1844
- E-Mail Address
-
rhonda.fitzgerald@va.gov
(rhonda.fitzgerald@va.gov)
- Small Business Set-Aside
- SDVOSBS Service-Disabled Veteran-Owned Small Business (SDVOSB) Sole Source (FAR 19.14)
- Awardee
- null
- Description
- Salient Characteristics The VA Northern Indiana Health care system has a need for Induction Heated Meal Tray Delivery system at its Marion facility with the following specifications: Equipment Required: Two induction meal delivery system activator unit that takes no more than 18 seconds per heating cycle System must have a temperature hold time of 145 degrees F or above for 45 minutes or more with the dome on The power requirements must be 208-240v Automatic shut off At least 1-year parts and 1-year labor warranty Company to provide backup equipment at no charge when the heated meal delivery system is needing repaired Convected Air Dish Heater Quantity needed: 1 each Must hold a minimum of 100 9 China dishes The power requirements must be 208 240v Tray Delivery Cart Quantity needed: 2 each 24 Tray Capacity Double Door Must be able to hold 15 x 20 trays 4.5 5 tray spacing Noise reduction wheel and cart design Side loading, double doors Contains Floor Drains Bumper for cart and wall protection Stainless steel Accessories Required: Black induction bases that stay cool to the touch and are safe to handle without cloves or a base lifter. These must be able to work with induction meal delivery system activator unit Quantity needed: 168 each Black high performance entrée dome to hold the temperature of food on a 9 plate. Quantity needed: 168 each Must fit the black induction bases 15 x 20 Black Room Service Tray Antibacterial Protection included Ergonomic Grips Minimum 1 year limited warranty on material and manufacturing Dishwasher safe Quantity needed: 168 each Base Drying Rack Quantity needed: 1 each Must be able to hold a minimum of 100 induction bases Must be durable and easy to clean Must be constructed with stainless steel Must be on swivel casters with locking brakes Entrée Dome storage rack with the following specification: Quantity needed: 1 each Must be able to hold a minimum of 100 entrée domes Must be durable and easy to clean Must be constructed with stainless steel Must be on swivel casters with locking brakes Tray Drying/Transport Rack Quantity needed: 2 each Must hold a minimum of 50 trays Must be durable and easy to clean Must be constructed with stainless steel Must be on swivel casters with locking brakes Drying Rack for Ready Chill Bases Quantity needed: 1 each Must be able to hold a minimum of 100 bases Must be constructed with stainless steel Must be durable and easy to clean Must be on castors with locking breaks Drying Rack for Ready Chill Domes Quantity needed: 1 each Must be able to hold a minimum of Must be constructed with stainless steel Must be durable and easy to clean Must be on castors with locking breaks Ready Chill Bases for 7 1/8 plates Quantity needed: 132 each Maintains cold food temperatures for a minimum of 45 minutes Dishwasher safe Ready Chill Entrée Dome for 7 1/8 plates Quantity needed: 132 each Clear and pairs with the Ready-Chill bases Dishwasher safe Ready Chill Bases for 9 plates Quantity needed: 132 each Maintains cold food temperatures for a minimum of 45 minutes Dishwasher safe Ready Chill Entrée Dome for 9 plates Quantity needed: 132 each Clear and pairs with the Ready-Chill bases Dishwasher safe 8oz Round Insulated Soup Bowl, Black Quantity needed: 240 each 8oz Insulated Mug, Black Quantity needed: 144 each 8oz Tumbler, Low Profile, Clear Quantity needed: 160 each Lid, Slotted, Disposable Quantity needed: 1 case Must fit with 8oz Insulated Mug and 8oz Tumbler, Low Profile Lid, Vented, Disposable Quantity needed: 1 case Must fit the 8oz insulated Soup Bowl 12 oz Bowl, Clear Quantity needed: 80 each 8 oz Bowl, Clear Quantity needed: 80 each 5 oz Bowl, Clear Quantity needed: 240 each 6 oz Rectangular Non-insulated Bowl, Black Quantity needed: 100 each 6.5 Plate, Clear Quantity needed: 240 each 5 oz Round Insulated Bowl, Black Quantity needed: 144 each Lid, Low-Profile, Non-Vented, Disposable Quantity needed: 1 case Must fit 5 oz Bowl, Clear Lid, Dome, Disposable Quantity needed: 1 case Must fit 8 oz Bowl, Clear Lid, Dome, Disposable Quantity needed: 1 case Must fit 6.5 Plate Lid, Dome, Disposable Quantity needed: 2 cases Must fit 5 oz Round Insulated Bowl
- Web Link
-
SAM.gov Permalink
(https://sam.gov/opp/170486e57fe4441d80336068b46cfe06/view)
- Place of Performance
- Address: Northern Indiana VA Healthcare 1700 38th Street, Marion, IN 46953, USA
- Zip Code: 46953
- Country: USA
- Zip Code: 46953
- Record
- SN06641611-F 20230407/230405230110 (samdaily.us)
- Source
-
SAM.gov Link to This Notice
(may not be valid after Archive Date)
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