SAMDaily.us | PRESOL | 89 | 89--MCC Chicago FY24 1st Quarter F/S Certified Foods

SAMDAILY.US - ISSUE OF SEPTEMBER 14, 2023 SAM #7961
SOLICITATION NOTICE

89 -- 89--MCC Chicago FY24 1st Quarter F/S Certified Foods

Notice Date: 9/12/2023 6:05:43 AM
Notice Type: Combined Synopsis/Solicitation
NAICS: 311999 — All Other Miscellaneous Food Manufacturing
Contracting Office: MCC CHICAGO CHICAGO IL 60605 USA
ZIP Code: 60605
Solicitation Number: 15B40123Q00000021-1
Response Due: 9/26/2023 2:00:00 PM
Archive Date: 03/24/2024
Point of Contact: Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
E-Mail Address: marketplacesupport@unisonglobal.com
(marketplacesupport@unisonglobal.com)
Small Business Set-Aside: SBA Total Small Business Set-Aside (FAR 19.5)
Description: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B40123Q00000021-1 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-05. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids. The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on: 2023-09-26 17:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above. FOB Destination shall be Chicago, IL 60638 The DOJ BOP FIELD OFFICES - MCC CHICAGO requires the following items, Meet or Exceed, to the following: LI 001: ""Kosher Parve - 14 ounce Fish Fillet Meal 12 CT CS consisting of:- 4 ounce-weight Fish Fillet cut from solid muscle fillet blockflounder, cod, tilapia: or other white fish flesh fillet (not Breaded)- 2 ounce-weight Tomato Sauce- 4 ounce-weight White Rice- 4 ounce-weight Mature Lima Beans"", 120, EA; LI 002: ""Kosher Meat - 18 Ounce Beans and Franks Meal 12 CT CSconsisting of:- 4 ounce Beef Franks or Cocktail Franks no artificial colors,- 8 ounce-weight Vegetarian Beans w/Tomato Sauce- 6 ounce-weight Diced Potatoes- The finished product of the Beef Frank may not contain morethan 3.5% of a non-dairy/non-meat binders and extenders or2% isolated soy protein may be used, but must be shown in theingredients statement on the product's label by its common name."", 84, EA; LI 003: ""Kosher Meat - 16 ounce Chicken Wing Meal 12 CT CS consistingof:-5 ounce weight Bone-in Chicken Wings- 2 ounce weight BBQ Sauce- 5 ounce weight Mashed Potato- 4 ounce weight Mixed Vegetables"", 84, EA; LI 004: ""Kosher Meat - 20 Ounce Chicken Cacciatore Meal 12 CT CSconsisting of:Chicken Cacciatore made from:- 4 ounce-weight Breaded Chicken Nuggets made from chunkedand formed white meat, (not from mechanically de-boned meat),Breaded (Combined breading and added ingredients may notexceed 35% including no more than 5% soy used as a stabilizer)- 4 ounce-weight Tomato Sauce- 4 ounce-weight Diced Tomatoes- 1/2 ounce-weight Mushrooms- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil- 3 ounce-weight Pasta Macaroni- 4 ounce-weight Sliced or Diced Carrots"", 120, EA; LI 005: ""Kosher Meat - 20 Ounce Chicken Chow Mein Meal 12 CT CSconsisting of:Chicken Chow Mein entree made from:- 4 ounce-weight Breaded Chicken Nuggets made from chunkedand formed white meat (not from mechanically de-boned meat),Breaded (Combined breading and added ingredients may notexceed 35% including no more than 5% soy used as a stabilizer)- 6 ounce-weight Gravy thickened w/corn starch- 1 ounce-weight Celery, Bell Pepper and Onion- 2 ounce-weight Green Beans- 3.5 ounce-weight White Rice- 3.5 ounce-weight Sweet Peas and Carrots, 84, EA; LI 006: ""Kosher Meat - 16 Ounce Turkey Cutlet Meal 12 CT CS consistingof:- 4 ounce-weight Turkey Cutlet made from chunked and formedwhite meat (not from mechanically de-boned meat), Breaded(Combined breading and added ingredients may not exceed 35%including no more than 5% soy used as a stabilizer)- 2 ounce-weight Gravy- 6 ounce-weight Mashed Potatoes- 4 ounce-weight Mixed Vegetables. "", 132, EA; LI 007: ""Kosher Meat - 16 Ounce Meatloaf Meal 12 CT CS consisting of:- 4 ounce-weight Meatloaf (made with ground beef with not morethan: 20% fat; 20% added ingredients)- 2 ounce-weight Brown Gravy- 6 ounce-weight Mashed Potatoes- 4 ounce-weight Mixed Vegetables- The finished product of the Meatloaf may not contain morethan 3.5% of a non-dairy/non-meat binders and extenders or2% isolated soy protein may be used, but must be shown in theingredients statement on the product's label by its common name., 144, EA; LI 008: ""Kosher Meat - 15 Ounce Hawaiian Meatballs with Rice Meal 12CT CS consisting of:- 4 ounce weight Cooked Beef Meatballs (made with ground beefwith not more than: 20% fat; 20% added ingredients)- 2 ounce weight Sweet Hawaiian Sauce- 5 ounce weight Cooked White Rice- 4 ounce weight Green Beans, 132, EA; LI 009: Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal 12 CT CSconsisting of:- 4 ounce-weight cooked Beef Meatballs (made with ground beefwith not more than: 20% fat; 20% added ingredients)- 5 ounce-weight Spaghetti Pasta- 3 ounce-weight Tomato Sauce- 8 ounce-weight Sweet Peas- The finished product of the Meatball may not contain morethan 3.5% of a non-dairy/non-meat binders and extenders or2% isolated soy protein may be used, but must be shown in theingredients statement on the product's label by its common name."", 144, EA; LI 010: ""Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal 12 CTCS consisting of:Vegetable Protein Meat Sauce made from:- 0.5 ounce weight Mushrooms,- 6.5 ounce weight Pre-Flavored Textured Soy Protein. Preflavoredto mimic Beef and Italian Sausage. Product to be Vegan.- 5 ounce-weight Cooked Ricotta Cheese Roll-up- 4 ounce-weight Green Beans"", 144, EA; LI 011: osher Dairy - 7 Ounce Cheese Omelet Meal 12 CT CS consistingof:- 3 ounce-weight Plain Egg Omelet- 1 ounce cheese- 3 ounce Potatoes"", 72, EA; LI 012: ""Kosher Dairy - 7 Ounce Spanish Omelet Meal 12 CT CSconsisting of:- 3 ounce-weight Plain Egg Omelet- 1 ounce Spanish Sauce- 3 ounce Potatoes"", 96, EA; LI 013: Kosher Pasta Meal, each Kosher Pasta Meal, __Kosher Parve - 16 Ounce Pasta with Vegetable Protein MeatSauce Meal consisting of:Vegetable Protein Meat Sauce made from:- 0.5 ounce weight Mushrooms,- 6.5 ounce weight Pre-Flavored Textured Soy Protein. Preflavoredto mimic Beef and Italian Sausage. Product to be Vegan.- 5 ounce-weight Cooked Elbow Pasta- 4 ounce-weight Green Beans, 84, EA; LI 014: Kosher Tuna, Chunk Light in Water, Individual. 4 - 6 ounceeach package. 24 CT CS EACH. Tuna can be a product ofthe U.S. or other foreign country that meets the requirementsof 21CFR123.12. Product may contain soy and/or vegetablebroth. *Each individual package must be marked with the koshercertification hechsher. Total amount may be adjusted to the nexthighest case count., 20, CS; LI 015: Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce eachpackage. 24 CT CS. EACH. *Each individual package must bemarked with the kosher certification hechsher. Total amount maybe adjusted to the next highest case count., 12, CS; LI 016: Kosher Cereal, Any Type, Any Style, and any grain composition.(CID A-A-20000D, Any Type, Any Class, Any Grain Composition)..81 oz to 2 oz individual package EACH. Total amount may beadjusted to the next highest case count. *Each individual packagemust be marked with the kosher certification hechsher., 2520, EA; LI 017: 0017 Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can. 48CT CS EACH. Certified Kosher Parve. Can must have easy opentop. Juice must be tomato based with at least five additionalvegetable products in the juice. *Each individual package must bemarked with the kosher certification hechsher. Total amount maybe adjusted to the next highest case count., 10, CS; LI 018: Kosher Potato Chips, Individual Package EACH. 1 OunceSealed Individual Package, Certified Kosher Parve, See DeliverySchedule. *Each individual package must be marked with thekosher certification hechsher. Total amount may be adjusted tothe next highest case count., 2016, EA; LI 019: Kosher Margarine, � Ounce Sealed Individual Package. 200CT CS. EACH, Refrigerated or Shelf Stable, Certified KosherParve. *Each individual package must be marked with the koshercertification hechsher. Total amount may be adjusted to the nexthighest case count., 300, CS; LI 020: Kosher Oatmeal, Ind. each Kosher Oatmeal, Ind. 200Kosher Oatmeal, Instant, Plain, Individual Packet. EACH. 1 ouncePackage. Total amount may be adjusted to the next highest casecount., 20, CS; LI 021: Kosher Tomato Catsup, Individual Packet. 1000 CT CS. EACH.7 Gram - 9 Gram, Certified Kosher Parve, U.S. Grade A, U.S.Standards for Grades. *Each individual package must be markedwith the kosher certification hechsher. Specify packet size on bid.Total amount may be adjusted to the next highest case count., 30000, EA; LI 022: Kosher Mustard, Ind. Pks, each Kosher Mustard, Ind. Pks.- 200Count 11Kosher Mustard, Prepared, Yellow (Salad Style), Individual Packet.EACH. 4.5 Gram - 9 Gram Packet, Certified Kosher Parve, CIDAA20036C,Type I. *Each individual package must be marked with the koshercertification hechsher. Specify packet size on bid. Totalamount may be adjusted to the next highest case count., 36000, EA; LI 023: Kosher Peanut Butter, Regular, Stabilized, Non-fortified, IndividualPackets. EACH. .5 ounce - 2 ounce Packet, Certified KosherParve, CID A-A20328B, Style I, Class A, Texture 1, Type A. Totalamount may be adjusted to the next highest case count. Specifypacket size on bid. *Each individual package must be marked withthe kosher certification hechsher. 200 CT CS, 60, CS; LI 024: Kosher Tartar Sauce,Individual, 30000, EA; LI 025: Kosher Milk Substitute/Shelf Stable Milk, Skim or Fat Free,Individual 8 Ounce Serving. EACH. Total amount may be adjustedto the next highest case count. Must be processed under UltraHigh Temperatures (UHT). Product can be a plant-based dairysubstitute. Certified Kosher. *Each individual package must bemarked with the kosher certification hechsher., 75000, EA; LI 026: Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice)Wrapped in Sealed Plastic. 50 CT CS. *Each individual packagemust be marked with the kosher certification hechsher., 300, EA; LI 027: Certified Kosher Parve - Pastries, Desserts, Assorted, Individual,Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.).EACH. *Each individual package must be marked with the koshercertification hechsher. Specify Item and size on bid. Total amountmay be adjusted to the next highest case count., 70000, EA; LI 028: Kosher Dressing, Low Cal, Individual Packet. EACH. 9 Gram -28.35 Gram Packet, Certified Kosher Parve, CID A-A-20162B,Type IV. *Each individual package must be marked with thekosher certification hechsher. Specify Class, Style, and size onbid. Total amount may be adjusted to the next highest case count., 7000, EA; LI 029: Kosher Coffee, Ind.1000 ct, 24000, EA; LI 030: Halal Beans &Franks Meal Each, 144, EA; LI 031: Halal Cheese OmeletMeal, each, 1, EA; LI 032: Halal ChickenCacciatore Meal,each, 108, EA; LI 033: Halal Chicken ChowMein, each, 84, EA; LI 034: Halal Chicken WingMeal, each, 144, EA; LI 035: Halal Fish Fillet Meal,each, 96, EA; LI 036: Halal Meatballs Meal,each, 120, EA; LI 037: Halal Meatloaf Meal,each, 120, EA; LI 038: Halal Spaghetti &Meatballs Meal, each, 120, EA; LI 039: Halal SpanishOmelet Meal, each, 120, EA; LI 040: Halal Turkey CutletMeal, each, 84, EA; LI 041: Halal BolognaIndividual Package,Each, 120, EA; LI 042: Kosher JellyAssorted, 200/Case, 20000, EA; Solicitation and Buy Attachments ***Question Submission: Interested Sellers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP FIELD OFFICES - MCC CHICAGO intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Sellers may submit bids during the specified period of time. DOJ BOP FIELD OFFICES - MCC CHICAGO is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Sellers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com.Sellers that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Sellers that require special considerations or assistance may contact Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Sellers may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process. Should Sellers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com. Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. Delivery of awarded items will be October 16th - November 17th, 2023, on Monday through Thursday 7:30am-12:30pm excluding federal holidays. Deliveries after November 17th may be subject to a cancellation. As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms offer and offeror refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms bid and bidder refer to an offer submitted in response to an Invitation for Bid (IFB). The term proposal refers to an offer submitted in response to a Request for Proposal (RFP). The terms quotation, quote, and quoter refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the Included in another line item function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid Submit a Question feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable. New Equipment ONLY; NO remanufactured or ""gray market"" items. All items must be covered by the manufacturer's warranty. Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov. No partial shipments are permitted unless specifically authorized at the time of award. Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy. In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com. For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense. For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a sellers Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6. Vendors will submit pricing only on line items that they want to be considered for award. All line itemsthat the vendor will not provide must include a description indicating that they are not providing pricing(i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be providedmust use the ""Included in line item. Please bid on the entire amount requested in the line itemdescription. Notice to vendors-This Opportunity is a Multiple Award opportunity based on best per line item pricing.
Web Link: SAM.gov Permalink
(https://sam.gov/opp/b054119ebe904143a4194769a1219cf0/view)
Place of Performance: Address: 5353 S Laramie Unit 1, Chicago, IL 60638, USA; Zip Code: 60638; Country: USA
Record: SN06828629-F 20230914/230912230109 (samdaily.us)
Source: SAM.gov Link to This Notice
(may not be valid after Archive Date)

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89 -- 89--MCC Chicago FY24 1st Quarter F/S Certified Foods