Loren Data's SAM Daily™

SAMDAILY.US - ISSUE OF MARCH 24, 2024 SAM #8153
SOLICITATION NOTICE

73 -- 36C25524Q0257 I GAS RANGE I 589A7-WI 589-24-3-4805-0068

Notice Date

3/22/2024 10:58:20 AM
 

Notice Type

Presolicitation
 

NAICS

333310 —
 

Contracting Office

255-NETWORK CONTRACT OFFICE 15 (36C255) LEAVENWORTH KS 66048 USA
 

ZIP Code

66048
 

Solicitation Number

36C25524Q0257
 

Response Due

4/12/2024 8:00:00 AM
 

Archive Date

06/11/2024
 

Point of Contact

Erika Kobulnicky, Contract Specialist, Phone: 913-758-9925
 

E-Mail Address

erika.kobulnicky@va.gov
(erika.kobulnicky@va.gov)
 

Small Business Set-Aside

SDVOSBC Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)
 

Awardee

null
 

Description

6 Burner Range/stove with Char-broiler for Robert J Dole VAMC, Wichita, KS *ALL ITEMS HEREIN THAT MENTION BRAND NAME PRODUCTS MAY BE SUBSTITUTED FOR A LIKE OR SIMILAR ITEM* Description: Provide the Veterans Health Administration, Robert J. Dole VA Nutrition and Food service Department with one (1) Restaurant/Commercial grade Range, natural gas, 60"", (6) 30,000 BTU open burners with lift-off burner heads, (1) 24"" attached char broiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded frame, 6"" adjustable legs, 302,000 BTU. This oven is needed to meet the needs of kitchen production as NFS move towards choice dining and modernization. Vulcan brand. Similar to Vulcan Endurance Gas Restaurant Range model 60SS-6B24CBN. Scope of work: The contractor shall provide in new working condition a gas operated, 6 lift-off burner head range, double standard oven with 24 char broiler that is compatible with the specifications listed in the technical requirements. The C&A requirements do not apply, and a Security Accreditation Package is not required. Technical Requirements: A. Salient Features for 6 burner range/stove with char broiler: Fully welded frame Stainless steel front, sides, back riser, lift-off high shelf 6"" stainless steel adjustable legs Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads. Shrouded flash tube pilot system (one pilot per two burners) Heavy duty cast grates, easy lift-off 12"" x 121 2"" in front and 12"" x 141 2"" in the rear. 24"" char broiler with four 16,000 BTU/hr. burners with supercharger dividers; total 64,000 BTU/hr. Extra deep pull-out stainless-steel crumb trays with welded corners 23,000 BTU/hr. baker s depth oven cavity, full size sheet pans (18"" x 26"") fit front to back. Oven thermostat adjusts from 250°F to 500°F. Two oven racks and four rack positions for each oven 1-year limited parts and labor warranty Options for multiple year extended warranty B. Technical Requirements: Must fit within 6 width, 4 depth and 6 height.
 

Web Link

SAM.gov Permalink
(https://sam.gov/opp/6746dabf37f34229b2b67240067d70b5/view)
 

Place of Performance

Address: Robert J Dole VAMC Building 34 NX Warehouse 5500 East Kellogg, Wichita, KS 67218-1607, USA

Zip Code: 67218-1607

Country: USA
 

Record

SN07006774-F 20240324/240322230053 (samdaily.us)
 

Source

SAM.gov Link to This Notice
(may not be valid after Archive Date)

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