DIRECTORATE OF CONTRACTING, BLDG 4022, FORT KNOX KY 40121-5000

89 -- DAIRY PRODUCTS SOL DABT23-99-B-0017 DUE 032499 POC Contract Specialist Sharon Crady (502) 624-8158 (Site Code DABT23) E-MAIL: CRADYS@FTKNOX-EMH3.ARMY.MIL, CRADYS@FTKNOX-EMH3.ARMY.MIL. Requirements type contract for dairy products for delivery to Fort Knox, Kentucky during the period of 1 May 1999 through 30 Apr 2000. Miscellaneous dairy, fluid milk, and ice cream products, 29 line items. Estimated quantities for the contract period are: 2300 containers Buttermilk; 94,800 pounds cottage Cheese; 3500 pints sour Cream; 1000 containers Egg Nog; 17,200 containers Ice Milk Mix; 155,000 half pint Lowfat Chocolate Milk; 53,000 gallons Lowfat chocolate milk; 100 half pint Whole Milk; 94,800 gallons Lowfat Milk; 265,000 half pint Lowfat Milk; 2300 gallons Skim Milk; 265,000 half pint Skim Milk; 196,000 Lowfat Yogurt; 76,999 gallons 100% Orange Juice; 100 containers 16 oz Fat Free Sour Cream; 100 containers 16 oz Heavy Whipping Cream; and 12 line items for assorted ice cream novelty products. Products furnished must be manufactured by firms approved and currently listed by the Health Services Command. All responsible sources may submit a bid which will be considered. No telephone request for copies of solicitation accepted. You may fax your request to 502/624-5869. No IFB's forwarded nor offers accepted via fax *** Posted 02/19/99 (A-SN300119). (0050)

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